Cashall Sweets Inc.

No violations were recorded at this inspection.

1. May 5, 2025 Fail

   License · Fail

   3 critical4 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: No city of chicago sanitation certificate on site at time of inspection. Instructed manager to obtain and maintain

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No complete vomit/diarrhea clean up kit on site. Instructed to provide and maintain.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Handsink needed at 3 compartment sink area. Must have hot water and soap and paper towels. Instructed to install and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: All refridgeration on site must be on and available for testing. Instructed to have all reach in coolers on and available.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: No stem thermometer on site instructed to obtain and maintain thermometer on site

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No chemical test strips on site. Instructed to provide and maintain

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: No water hooked up to 3 compartment sink. Instructed to repair and maintain

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No city of chicago sanitation certificate on site at time of inspection. Instructed manager to obtain and maintain

     Official wording (code 2)

     City of chicago food service sanitation certificate