Pass

Raymonds Tacos

229 S Western Ave, Chicago, IL 60612

Restaurant ZIP 60612 Risk 1 (High)

Passed · as of Jan 22, 2026

Raymonds Tacos was last inspected on January 22, 2026 with a result of “Pass”. Inspectors found 2 violations, including signs of pests.

Latest inspection

January 22, 2026 · Canvass Re-Inspection

Pass

Result: Pass

2 general
  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: 6-202.15: observed the rear eit door with a small opening at the bottom of the door. Instructed to seal opening to prevent potential entry points for pest.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-201.12: observed the floors near the mop sink/dishwashing area with openings. Also, found a hole in the wall behind the mop sink. Instructed to seal all openings and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

3 inspections on record

  1. Fail

    Canvass · Fail

    3 general1 paperwork Show violations
    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no probe stem thermometer for taking food temperatures. Must provide. Priority foundation 7-38-005, citation issued

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed the rear eit door with a small opening at the bottom of the door. Instructed to seal opening to prevent potential entry points for pest.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the floors near the mop sink/dishwashing area with openings. Also, found a hole in the wall behind the mop sink. Instructed to seal all openings and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no one present has the city of chicago certified food manager certification, while open and operating. Instructed a certified food manager must be on site at all times while open and operating. Priority foundation violation 7-38-012, citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

  2. Pass

    License · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Clean and defrost the interior of the chest freezer with ice buildup and food debris inside.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed a gap between the floor and wall in the dish washing area. Management instructed to install baseboard along the walls of the dish washing area and around the mop sink.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

More in ZIP 60612

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.