One Way Fast Food & Grocery Inc.

Frozen food was thawed the wrong way.

Inspector’s note: Observed improper thawing methods used for tcs foods. Found a roll of raw ground beef in still water and two bags of frozen chicken in two separate compartments of the three-compartment sink. Instructed to use proper thawing methods such as placing tcs food items in cold holding units overnight, or under cold running water.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed the bulk dry ingredient containers not labeled on food cart. Instructed to label and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed the outdoor dumpster overflowing with garbage. Instructed to always have dumpster lid closed to prevent food source for pest priority foundation 7-38-020(b), citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors under the cooking equipment and food prep tables with slight debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling above the prep cooler with dust and food splatters. Instructed to clean and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed improper cold holding temperature of prep cooler at the time of the inspection with tcs foods stored inside. Found cooler at 60.0f. Instructed all cold holding units must be 41f or below at all times. Maintenance on site when arrived to fix cooler. Priority 7-38-005, citation issued

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometer inside prep cooler. Instructed to provide and maintain in all cold holding units.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no label on bulk dry ingredient containers. Instructed person in charge that all bulk and working food ingredient containers must be labeled with common food name.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no sink stoppers for the three compartment sink. Instructed to provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the prep cooler in need of cleaning. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the pipes behind the cooking equipment with severe build up of grease. Instructed to deep clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors behind and under the cooking equipment in need of cleaning. Found debris and trash in mentioned area. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cardboard boxes stored and being used on the floors throughout the rear dishwashing/ prep area. Instructed to remove and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers in reach-in coolers in front serving and prep areas. Instructed manager to provide thermometers in all coolers.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted no labels for bulk storage containers (flour and sugar). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed various food items stored in plastic grocery bags in the cooler and freezer. Management instructed to use proper food grade storage bags and containers only.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.