Conditional

Love Yourself Always

29 N Wacker Dr, Chicago, IL 60606

Restaurant ZIP 60606 Risk 1 (High)

Pass with Conditions · as of Apr 16, 2026

Love Yourself Always was last inspected on April 16, 2026 with a result of “Pass w/ Conditions”. Inspectors found 5 violations, 2 of them critical.

Latest inspection

April 16, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

2 critical2 general1 paperwork
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed switch-on drinking water filter installed at handwashing sink faucet, handwashing sink still functional with adequate hot and cold water and water pressure. Instructed to remove drinking water filter from handwashing sink faucet and maintain all handwashing sinks in accordance with the manufacturer's installation instructions.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • CriticalFood temperature

    Cold food was held above a safe temperature.

    Inspector’s note: Observed raw beef at the rear 2-door reach-in cooler at improper cold-holding temperature, between 60.4f and 64.6f at time of inspection. Instructed to denature and discard listed tcs food item and maintain all tcs food items at 41.0f or below for cold-holding. Approximately 65 lbs. Of food valued at approximately $650.00 discarded on-site. Person-in-charge denatured and discarded listed tcs food item on-site at time of inspection. Priority violation. 7-38-005 citation issued.

    Official wording (code 22)

    Proper cold holding temperatures

  • GeneralFood handling

    Food wasn’t labeled or wasn’t in its original container.

    Inspector’s note: Observed bulk dry food storage containers (flour, rice) in the rear storage area not labeled with the common name of the food item stored. Instructed to label all bulk dry food containers with the common name of the food item stored and maintain at all times.

    Official wording (code 37)

    Food properly labeled; original container

  • GeneralFood handling

    In-use utensils weren’t stored properly.

    Inspector’s note: Observed in-use knife stored between hot-holding table and cooler at the front prep line between uses. Instructed to store in-use utensils on a clean, sanitized surface between uses and maintain.

    Official wording (code 43)

    In-use utensils: properly stored

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Observed food employee on-site without food handler training or certificate. Instructed to provide all food handling employees with food handler training and maintain certificate(s) on-site and available for inspector review at all times.

    Official wording (code 57)

    All food employees have food handler training

Inspection history

2 inspections on record

  1. Pass

    License · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Missing allergen training certificate for food service manager, Instructed to obtain.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60606

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.