Subway

No one in charge was present who knew the food-safety rules.

Inspector’s note: Observed no person in charge present with city of chicago certified manager certificate.

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Observed black slimy substances on interior water components of the ice maker, dripping into ice "ice is used for human consumption".instructed to turn off machine, remove ice and have interior of ice maker cleaned and sanitized and maintain.priority foundation violation 7-38-005, citation issued.

Cold food was held above a safe temperature.

Inspector’s note: Observed improper cold holding temperatures of (tcs foods) held inside front prep line cooler. Observed chicken at 53.8f-54.5f, tuna at 47.8f, steak at 53.1f, cheeses at 49.1f, sliced deli meats at 48.2f. Management voluntarily discarded approximately 10#'s of foods worth $400.00. Instructed management to monitor and maintain all cold (tcs foods) at 41f or colder at all times.priority violation 7-38-005, citation issued.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed (one) of the front prep line coolers with an air temperature of 47.9f.the cooler was used to store (tcs foods) such as sliced deli meats,cheeses and chicken,tuna etc.instructed management to repair and maintain said cooler at 41f or colder at all times.management immediately notified refrigeration repair service.the said cooler is tagged "held for inspection" at this time.instructed not to use until repaired.priority violation 7-38-005,citation issued. (**see comments).