Madame Puffs and Thai Bistro

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/2 inch gap at the bottom of rear exit door in the kitchen leading to dumpsters and alley. Instructed to seal gap to prevent pest entry.

Frozen food was thawed the wrong way.

Inspector’s note: Observed facility thawing frozen shrimp and other fish items at room temperature in the prep area. Instructed management that tcs foods must be thawed under refrigeration maintaining a proper temperature of 41f or below or under submerged running water at 70f or below. Food employee placed food items in the prep cooler.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/2 inch gap at the bottom of rear exit door in the kitchen leading to dumpsters and alley. Instructed to seal gap to prevent pest entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed aluminum foil being used as a liner on the bottom shelf of cooking equipment in the prep area. Instructed to remove aluminum foil so that surfaces are smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wet mop not in use stored in the kitchen prep area. Instructed management that mops must be hanged to allow to dry when not in use.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk foods not stored in the original containers must be labeled with the product common name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must provide proper stoppers for the three compartment sink.

Equipment and surfaces were dirty.

Inspector’s note: Noted excessive grease on the deep fryer and the other cooking equipment. Must clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside waste receptacle overflowing with garbage and debris and on the surrounding grounds of the container. Must remove all overflowing garbage. Priority foundation violation 7-38-202(b)

Garbage wasn’t handled or stored properly.

Inspector’s note: No outside grease receptacle for grease waste. Business has deep fryer on the premises. Must provide an outside grease receptacle. Priority foundation violation 7-38-020(b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All raw wood and unused construction materials in the rear dining room storage room must be removed from the premises and all other needed items stored elevated and organized.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water damaged ceiling tiles in the rear dining room storage room. Must replace.----floor of the walk-in cooler with dirt and accumulated food debris. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Raw wooden utensil holder above the three compartment sink with grease and chipping paint. Must clean, repaint/seal to be smooth and cleanable.