Joe Will's Chicken and Fish

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 30 mice droppings scattered on the bottom shelf of the prep table, 10 mice droppings on the floor in the corner of the washroom. Also observed 10 live flies scattered in the prep area. Must remove and detail clean all affected areas and call pest control for service. Priority foundation citation #7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean and maintain all prep tables, storage shelving, interior of the chest freezer(clean and defrost) and wire storage racks in the walk-in cooler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the 3 comp sink with slow draining in 2 of the compartments. Must repair, clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must detail clean the fixture and floors in the washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean floors, walls through out to remove spills, debris and/or grease.

Ventilation or lighting was inadequate.

Inspector’s note: Must detail clean the filter and hood above the cooking equipment to remove grease and debris.

Ventilation or lighting was inadequate.

Inspector’s note: No lighting provided inside of the walk-in cooler. Management instructed to provide adequate lighting inside food storage areas.

Equipment and surfaces were dirty.

Inspector’s note: Clean the top of the stoves, interior of the deep fryers, prep tables, interior of the chest freezer and wire storage racks in the walk-in cooler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair the leak at the 3-compartment sink in the rear food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed chipped paint on the corner of the wall of the food prep area across from the 3-compartment sink. Also observed unpainted drywall on the back wall next to the walk-in cooler. Management instructed to scrape and repaint chipped paint and paint the unpainted drywall wall section.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the walls of the dish washing area. Clean the floor of the basement and the walk-in cooler.

Ventilation or lighting was inadequate.

Inspector’s note: No lighting provided inside of the walk-in cooler. Management instructed to provide adequate lighting inside food storage areas.