Rolling Stove Inc.

No violations were recorded at this inspection.

1. Jun 9, 2026 Fail

   License · Fail

   2 critical3 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy provided at time of inspection must provide

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No vomit/diarrhea kit provided. Must provide and maintain

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Interior of reach in cooler at 56.0 degrees instructed to correct and maintain. May not use reach in cooler until reinspected

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: No complete logbook on site must correct and maintain

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Incorrect test strips on site. Quats sanitizer on site with chlorine strips. Instructed to obtain correct strips.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

2. Aug 12, 2025 Fail

   License Re-Inspection · Fail

   2 critical3 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Prep coolers are not working. Instructed to have all cold holding units working and maintaining the required temperature of 41°f or less. Priority 7-38-005 no citation issued

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: 5-103.11(B): Capacity- Quantity and Availability (Hot Water Sufficient) NO WATER FOR THE HAND WASHING OR 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE RUNNING WATER AND MAINTAIN. PRIORITY 7-38-030 NO CITATION ISSUED

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Must provide screen attachment to the window and rear door. Must close/cover opening at the top door that separates the door from the driver area.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must provide a partitioner to separate hand washing sink from 3-compartment sink. Maintain same.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Equipment/fryer not secured. Instructed to secure and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

3. Jul 9, 2025 Fail

   License · Fail

   2 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No hand washing signage at the hand washing sink. Instructed to obtain and maintain signage at the hand washing sink.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Prep coolers are not working. Instructed to have all cold holding units working and maintaining the required temperature of 41°f or less. Priority 7-38-005 no citation issued

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Name of business and license number missing from lateral sides of truck. Instructed to provide and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must provide a partitioner to separate hand washing sink from 3-compartment sink. Maintain same.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No chemical test strip for 3-compartment sink. Instructed to obtain and maintain test strips for sanitizer used at the 3-comp. Sink. Priority foundation 7-38-005 no citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: No water for the hand washing or 3-compartment sink. Instructed to provide running water and maintain. Priority 7-38-030 no citation issued

     Official wording (code 50)

     Hot & cold water available; adequate pressure