Conditional

Roost Chicken & Biscuits

494 N Milwaukee Ave, Chicago, IL 60654

Restaurant ZIP 60654 Risk 1 (High)

Pass with Conditions · as of Aug 3, 2026

Roost Chicken & Biscuits was last inspected on August 3, 2026 with a result of “Pass w/ Conditions”. Inspectors found 5 violations, 2 of them critical.

Latest inspection

August 3, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

2 critical2 general1 paperwork
  • CriticalFood temperature

    Cold food was held above a safe temperature.

    Inspector’s note: Observed tcs items, chicken, held at the stated improper temperatures inside 3 door prep cooler: chicken at 55.0f, chicken at 50.4f, and chciken at 51.5f. Management discarded approximately 20lbs of product valued at approximately $75. Instructed to maintain all tcs items at or below 41f. Priority violation 7-38-005. Citation issued.

    Official wording (code 22)

    Proper cold holding temperatures

  • CriticalFood temperature

    Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

    Inspector’s note: Observed 3 door cooler containing tcs items, such as chicken, maintaining an improper ambient temperature of 51.5f. Cooler tagged and held for inspection. Instructed to repair or replace and maintain cooler so that it capable of maintaining an ambient temperature of 41f or below. Priority violation 7-38-005. Citation issued.

    Official wording (code 33)

    Proper cooling methods used; adequate equipment for temperature control

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed torn gasket on 2 door cooler opposite fryers. Instructed to repair or replace and maintain in good condition.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed leak at pipe underneath exposed handwashing sink located in rear prep area next to fryers. Instructed to repair or replace and maintain in good condition.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: Observed 1 of 2 certified managers without allergen training. Instructed all employees holding city of chicago foodservice manager certificate must complete allergen training and maintain records thereof onsite at all times.

    Official wording (code 58)

    Allergen training as required

Inspection history

5 inspections on record

  1. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-501.11---observed a torn door gasket inside of the main front prep line cooler.instructed to replace the torn door gaskets and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

  2. Fail

    Canvass · Fail

    1 critical6 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed the high temperature dishmachine in the basement prep/dishwashing room (not-in-use) at this time of inspection;final hot water sanitizing rinse at 143.9f.instructed manager to repair and maintain.the said dishmachine is tagged "held for inspection" at this time.a mechanical high temperature dishwashing machine hot water sanitizing temperature must provide and maintain final sanitizing rinse at 180f (** see comments below).priority violation 7-38-025.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed bulk containers in rear without a label. Instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed employee with no hair restraint in the food prep area.instructed manager to provide hair restraints for all employees in the food prep area.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed a torn door gasket inside of the main front prep line cooler.instructed to replace the torn door gaskets and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to detail clean exterior surfaces of the high temperature dishmachine to remove debris and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed litter debris on ground in the outside garbage dumpster enclosure area.instructed to detail clean and better maintain due to potential pest harborage.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violations not corrected from inspection report#2609768 dated:12/18/2024 #47---4-101.19: observed rust on three shelving units in walk in freezer. Instructed to remove rust or replace shelving units in walk in freezer, nonfood contact surfaces of equipment shall be constructed of corrosion resistant, nonabsorbent and smooth material. #58---2-102.13: no proof of allergen awareness training provided for employees with city of chicago food service sanitation certificates. Instructed to provide proof of allergen training for all employees with city of chicago food service sanitation certificates. Instructed to comply with noted violations and maintain by 10-9-25. Priority foundation violation 7-42-090, citation issued.

      Official wording (code 60)

      Previous core violation corrected

  3. Pass

    License Re-Inspection · Pass

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-101.19: observed rust on three shelving units in walk in freezer. Instructed to remove rust or replace shelving units in walk in freezer, nonfood contact surfaces of equipment shall be constructed of corrosion resistant, nonabsorbent and smooth material

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13: no proof of allergen awareness training provided for employees with city of chicago food service sanitation certificates. Instructed to provide proof of allergen training for all employees with city of chicago food service sanitation certificates.

      Official wording (code 58)

      Allergen training as required

  4. Fail

    License · Fail

    1 critical3 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no exposed sink for handwashing located in rear prep area of basement. Instructed to install exposed handwashing sink in rear prep area of basement for convenient use by employees. Priority foundation violation. 7-38-030(c) no citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed rust on three shelving units in walk in freezer. Instructed to remove rust or replace shelving units in walk in freezer, nonfood contact surfaces of equipment shall be constructed of corrosion resistant, nonabsorbent and smooth material

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no irreversible registering temperature indicator on premises. Instructed to provide irreverisble registering temperature indicator for measuring the utensil surface temperature for hot water mechanical warewashing operations. Priority foundation violation 7-38-005 no citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed buildup on exterior of garbage carts in outside enclosure. Instructed to clean exterior of garbage carts in outside enclosure to prevent them from becoming attractants for insects and rodents.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No proof of allergen awareness training provided for employees with city of chicago food service sanitation certificates. Instructed to provide proof of allergen training for all employees with city of chicago food service sanitation certificates.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60654

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.