One Way Food Mart

No violations were recorded at this inspection.

1. Nov 29, 2024 Conditional

   License · Pass w/ Conditions

   1 critical3 general Show violations

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: 3-501.17(a) observed ready-to-eat, time/temperature control for safety (tcs) foods (chicken) not date marked to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units. Manager immediately and voluntarily disposed of 20 lbs of products worth $150.00 through the denaturing process priority foundation violation #7-38-005. No citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.12 observed cutting boards in the rear prep area with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13 observed an excessive amount of debris and ice buildup on the floor/walls in the chest freezer. Must remove excess ice, detail clean, and maintain. Observed the interior of the reach-in coolers in need of cleaning. Instructed to detail clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 4-202.18 noted grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used