Conditional

Dock's

1651 W Roosevelt Rd, Chicago, IL 60608

Restaurant ZIP 60608 Risk 1 (High)

Pass with Conditions · as of Jul 8, 2026

Dock's was last inspected on July 8, 2026 with a result of “Pass w/ Conditions”. Inspectors found 5 violations, 1 of them critical.

Latest inspection

July 8, 2026 · Canvass Re-Inspection

Conditional

Result: Pass w/ Conditions

1 critical3 general1 paperwork
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: 6-301.14: observed no handwashing signage at the handwashing sink in the rear food prep area. Instructed to provide and maintain.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralHygiene & sanitation

    Staff personal cleanliness was inadequate.

    Inspector’s note: 2-402.11: observed two food handlers with out hair restraints. Instructed all food handlers must wear hair restraints while in food prep area.

    Official wording (code 40)

    Personal cleanliness

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: 6-501.19: observed the toilet room door not self closing. Instructed to provide a self closing device on mentioned door and maintain.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-501.13: observed the floors near the hot water tank in need of cleaning. Instructed to clean and maintain

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkFood handling

    The inspection summary report wasn’t posted for the public.

    Inspector’s note: Obsrved no previous inspection summary report posted on site from 06/26/2026, report #2639117.observed summary report from 2025 posted for public view at the time of the inspection. New summary report given and posted. Priority foundation violation 7-42-010(b), citation issued

    Official wording (code 61)

    Summary report displayed and visible to the public

Inspection history

5 inspections on record

  1. Fail

    Canvass · Fail

    2 critical4 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage at the handwashing sink in the rear food prep area. Instructed to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed improper cold holding temperatures tcs food. Found two containers of perch and catfish out at room temperature at improper cold holding temperatures ranging (48.9f-53.3f). Must have cold holding foods at 41.0f or below. Approximately 20lbs at $125 worth of product discarded. Priority 7-38-005, citation issued

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed probe stem thermometer provided does not work. Unable to take temperatures of food due to not staying on. Must repair and maintin. Priority foundation 7-38-005, citation issued

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed two food handlers with out hair restraints. Instructed all food handlers must wear hair restraints while in food prep area.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed the toilet room door not self closing. Instructed to provide a self closing device on mentioned door and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the floors near the hot water tank in need of cleaning. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified food manager on site during the inspection while open and operating. Instructed a certified food manager must be on site at all times while open and operating. Priority foundation violation 7-38-012, citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

  2. Pass

    Canvass · Pass

    1 critical5 general1 paperwork Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Interior of the ice machine with a pinkish and blackish substance on the metal panel. Instructed to clean and maintain the interior panel.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Wiping cloths not properly stored when not in use. Instructed to store in sanitizing solution (sanitizer must be at the required ppm) when not in use. Maintain same.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: No written procedure on washing rinsing and sanitizing the ice cream and slushy machines located at the front customer service counter area. Instructed to provide and maintain.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: The interior/exterior of the deep fryers with food, grease and dirt build up. Instructed to detail clean and maintain fryers.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: The trash receptacle in the employee's toilet room has no lid. Instructed to provide a trash receptacle with a lid and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors in the corners and the interior of the floor drain with dirt and debris. Instructed to clean and maintain the floors and floor drain. Maintain same. -walls behind the sinks and cooking equipment with dirt, food and stains. Instructed to clean and maintain walls.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Food handlers with no food handlers certificates. Instructed to obtain and maintain a valid food handler's certificate.

      Official wording (code 57)

      All food employees have food handler training

  3. Pass

    License Re-Inspection · Pass

    1 critical2 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14 observed no hand washing signs at the hand washing sinks in the food prep area. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-603.15 observed no written procedure on washing rinsing and sanitizing the ice cream and slushy machines located at the front customer service counter area. Instructed to provide.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(c) observed grease cleaner with accumulated grease on the outer of the machine. Instructed to clean.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13 observed the city of chicago food service sanitation manager without the required allergen training certificate. Instructed to provide for all city of chicago food service sanitation managers.

      Official wording (code 58)

      Allergen training as required

  4. Fail

    License · Fail

    2 critical2 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-202.12(a) observed inadequate hot water at the hand washing sink located in the employee's toilet room. Hot water only reached 61f during the inspection. Instructed to always maintain adequate hot water (at least 100f) at all hand washing sinks at all times. Priority violation 7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14 observed no hand washing signs at the hand washing sinks in the food prep area. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-603.15 observed no written procedure on washing rinsing and sanitizing the ice cream and slushy machines located at the front customer service counter area. Instructed to provide.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(c) observed grease cleaner with accumulated grease on the outer of the machine. Instructed to clean.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13 observed the city of chicago food service sanitation manager without the required allergen training certificate. Instructed to provide for all city of chicago food service sanitation managers.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60608

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.