Just Salad

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed cooked mushrooms, cooked quinoa in the walk-in cooler stored covered with plastic food lids while cooling. Instructed to store tcs food items loosely-covered or uncovered (if protected from overhead contamination) while cooling to facilitate heat transfer and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed line coolers at the front service line area missing internal ambient air thermometers. Instructed to provide at least one internal ambient air thermometer in a conspicuous and easily-viewable location in all equipment used to cold-hold tcs food items and maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed metal stem thermometer with probe bent and in poor repair. Instructed to repair or replace metal stem thermometer and maintain all utensils and temperature measuring devices in good repair and calibration at all times. Facility has additional metal stem thermometers on-site for monitoring food temperatures.