Wing Wah Chinese Restaurant II Inc.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food storage on floor in walk in cooler and freezer. Instd to elevate 6 inches and maintain on proper shelving

Single-use items weren’t stored or used properly.

Inspector’s note: Reusing metal cans to store other food products that was not in original container. Instd to use proper food grade containers designed for multi use and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cardboard and aluminum foil being used as a liner on storage shelves through out premises. Instd to remove cardboard and foil so as surfaces to be smooth, and easily cleanable

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room door not self closing (opens into prep area). Instd to have toilet room self closing and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excessive clutter (bags, boxes, clothes, etc) noted in toilet room and in rear storage area. Instd to remove excessive clutter and organize areas