Closed

Kanlaya

4757 N Western Ave, Chicago, IL 60625

Restaurant ZIP 60625 Risk 1 (High)

Out of business · as of Jun 17, 2026

Kanlaya was last inspected on June 17, 2026 with a result of “Out of Business”. Inspectors found no violations.

Latest inspection

June 17, 2026 · Canvass

Closed

Result: Out of Business

No violations

The inspector found this business closed.

No violations were recorded at this inspection.

Inspection history

7 inspections on record

  1. Pass

    Canvass · Pass

    No violations

  2. Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

  3. Pass

    Canvass Re-Inspection · Pass

    No violations

  4. Fail

    Canvass · Fail

    2 critical3 general2 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: The person in charge during the inspection does not have a city of chicago sanitation certificate. Priority foundation violation.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Menu does not disclose and inform consumers the specific menu items such as burgers, fried egg and strip steak that may be raw or undercooked. Must disclose and remind customers of such food on both the printed and virtual menus. Priority foundation violation 7-38-005 citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: All bulk foods not stored in the original containers must be labeled with the product common name.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Must not store used cardboard egg cartons/containers on top of clean stored pots/pans.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: All stored items stored under the three compartment sink and in the front storage room adjacent from the front door must be elevated from the floors.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago certified food manager on site during the inspection while tcs foods were being prepared ie: curry sauce on stove top. Manager arrived approximately 50 minutes after being telephoned to come to the restaurant. Priority foundation violation 7-38-012 citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No proof of allergen training or certificates for the additional sanitation certificates/managers posted on the premises. Must provide allergen training for all city of chicago certified food managers.

      Official wording (code 58)

      Allergen training as required

  5. No Entry

    Non-Inspection · No Entry

    No violations

  6. Pass

    Complaint · Pass

    2 general Show violations
    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no thermometer inside the hot holding unit located at front service counter.instructed to provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed the kitchen exhaust hood system not working properly.instructed to repair and maintain adequate ventilation for the kitchen exhaust hood system.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

More in ZIP 60625

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.