D&d Brothers

No violations were recorded at this inspection.

1. Jun 12, 2025 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5.205.15 the right faucet on the 3-compartment sink leaks profusely from the base. Instructed to fix and maintain good plumbing.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

2. Jun 5, 2025 Fail

   Canvass · Fail

   12 general Show violations

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Frozen shrimp in a bowl in the 3-compartment sink. Instructed to properly thaw under running cold water, microwave or in cooler. Maintain proper thawing.

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Small/large bulk ingredient containers in prep area not labeled. Instructed to label containers and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Found rodent droppings on the premises. 2o in the fryers, 40 behind the cooking equipment, 20 around the hot water tank, 20 under the storage racks, and 40 around the freezers/coolers. Instructed to remove droppings, sanitize the affected areas, and contact pest control for assistance. Maintain same. Priority foundation 7-38-020(a) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Fly strip hanging in food prep area. Instructed to remove and confine strips from prep/dish washing area. Maintain same.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Food handlers in the food prep area not wearing hair restraints. Instructed to have all in the food prep areas wear a hair restraint and maintain.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Rusty storage racks inside walk in cooler. Instructed to remove rust or replace storage racks. Maintain a rust free surface, smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Interior/exterior of all cooking/cooling equipment, bulk ingredient containers and storage racks inside walk in cooler and in food prep area with dirt, flour, stains. Instructed to detail clean and maintain all.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Interior of fryers with rodent droppings, grease, food and dirt. Instructed to clean and maintain equipment.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: The right faucet on the 3-compartment sink leaks profusely from the base. Instructed to fix and maintain good plumbing.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Staff toilet room sink and toilet interior/exterior surfaces need extreme detail cleaning. Instructed to detail clean and maintain toilet/sink.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors behind and under/around the cooking/cooling equipment, storage racks in prep and walk in cooler, around the hot water tank and in the corners with dirt, grease, food, droppings and debris. Instructed to remove card board from floors and detail clean and maintain floors throughout.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Inadequate lighting in the food prep and walk in cooler area. Instructed to provide adequate lighting for a brighter result for adequate cooking and cleaning. Maintain same.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Sep 12, 2024 Pass

   License · Pass

   No violations

4. Sep 5, 2024 Not Ready

   License · Not Ready

   No violations