Wild Goose Bar and Grill

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must not store dry foods, to go food containers under wastewater pipelines throughout the basement dry food storage area.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items throughout the basement and at the server station must be elevated from the floors.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must provide a lid for the server station ice bin.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for potatoes and stored items in coolers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Torn rubber door gasket in the "grill and saute" tall reach-in cooler and the small two door cooks line cooler.must replace.----broken door handles on two tall reach-in coolers in the main kitchen. Instructed to replace.

Equipment and surfaces were dirty.

Inspector’s note: Excessive rust on the bottom metal shelving of two metal prep tables in the kitchen. Must remove rust and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Excessive rust on metal shelving at the dish machine where clean pans are stored. Must remove rust or replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All unused equipment and unnecessary items stored throughout the basement must be removed from the premise to prevent pest harboring. All other needed items must be stored elevated and organized.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Extremely dirty floor drain under the dish machine. Instructed to clean and maintain.----must provide smooth and cleanable walls and ceiling in the basement employee washroom.----wooden wall mount for the fry slicer in poor repair with damaged, cracked wood. Instructed to replace.-----broken/damaged floor tiles throughout the cooks line under matting. Instructed to repair/replace.

Ventilation or lighting was inadequate.

Inspector’s note: Employees must not store their personal belongings in food prep or food contact areas. Must store in the designated employee area of the basement.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15--observed the rear exit door of kitchen with gap opening approx:1/4" inch at bottom of door including large gap opening on door in basement storage room .instructed to make said doors tight fitting all across the bottoms to prevent pest entry and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11--observed a torn door gasket inside of the 2 door stand-up cooler.instructed to replace the torn door gasket and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16--observed rust on the wire storage racks above the dishwashing machine. Instructed to remove rust and repaint or replace the shelves and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-203.13-- instructed to install a utility mop sink with hot/cold running water and a back flow prevention device.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15--observed tap beer drain line draining into one compartment of the 4-compartment sink behind the bar.instructed to re-route drainline into a floor drain and maintain..

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17--observed no covered waste receptacle provided in the employee unisex washroom located in basement.must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11--observed exposed brick walls behind the bar with chipped rock debris falling off,and noticeable openings.instructed to repair said walls so that they are smooth,easily cleanable and maintain. Observed excessive rusts on floors inside the basement walk-in-coolers.instructed to repair floors to smooth,easily cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17--instructed to replace damaged broken ceiling tiles in the main kitchen prep area and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14--instructed to remove accumulation of dusts on ceiling ventilation in washrooms and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11--observed burnt-out light bulbs in the main kitchen prep area.instructed to replace burnt-out light bulbs and maintain adequate lighting at all times.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer for taking food temperatures.instructed to provide and maintain at all times.priority foundation violation 7-38-005.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity on the premises.observed approximately 40 rodent (mice) droppings on the floor along the wall next to basement walk-in-cooler and on corner floor inside cluttered storage room other side of basement.instructed to detail clean and sanitize and remove all rodent droppings from all affected areas.additional pest control service is needed to eliminate the pest activity.priority foundation violation 7-38-020(a).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear exit door of kitchen with gap opening approx:1/4" inch at bottom of door including large gap opening on door in basement storage room .instructed to make said doors tight fitting all across the bottoms to prevent pest entry and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust on the wire storage racks above the dishwashing machine. Instructed to remove rust and repaint or replace the shelves and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn door gasket inside of the 2 door stand-up cooler.instructed to replace the torn door gasket and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to install a utility mop sink with hot/cold running water and a back flow prevention device.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed tap beer drain line draining into one compartment of the 4-compartment sink behind the bar.instructed to re-route drainline into a floor drain and maintain..

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle provided in the employee unisex washroom located in basement.must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to replace damaged broken ceiling tiles in the main kitchen prep area and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed exposed brick walls behind the bar with chipped rock debris falling off,and noticeable openings.instructed to repair said walls so that they are smooth,easily cleanable and maintain. Observed excessive rusts on floors inside the basement walk-in-coolers.instructed to repair floors to smooth,easily cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy clutter throughout establishment old broken food equipments,unused broken ice machine,old expired keg coolers,broken employee lockers,construction materials etc.instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pests and upgrade housing keeping.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to remove accumulation of dusts on ceiling ventilation in washrooms and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt-out light bulbs in the main kitchen prep area.instructed to replace burnt-out light bulbs and maintain adequate lighting at all times.