Lynn's Chicago Pizza
501 E 61st St, Chicago, IL 60637
Restaurant ZIP 60637 Risk 1 (High)
Out of business · as of Oct 7, 2026
Lynn's Chicago Pizza was last inspected on October 7, 2026 with a result of “Out of Business”. Inspectors found no violations.
Latest inspection
October 7, 2026 · Canvass
Result: Out of Business
No violationsThe inspector found this business closed.
No violations were recorded at this inspection.
Inspection history
4 inspections on record
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Pass
Canvass Re-Inspection · Pass
1 general1 paperwork Show violations
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GeneralFood handling
Single-use items weren’t stored or used properly.
Inspector’s note: Observed single service articles not inverted and stored on floor in prep and storage areas. Instructed manager to invert and elevate all single service articles to protect from contamination.
Official wording (code 45)
Single-use/single-service articles: properly stored & used
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no allergen training for certified manager on duty. All certified managers must provide allergen training.
Official wording (code 58)
Allergen training as required
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Fail
Canvass · Fail
4 general1 paperwork Show violations
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GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.
Official wording (code 41)
Wiping cloths: properly used & stored
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GeneralFood handling
Single-use items weren’t stored or used properly.
Inspector’s note: Observed single service articles not inverted and stored on floor in prep areas. Instructed manager to invert and elevate all single service articles to protect from contamination.
Official wording (code 45)
Single-use/single-service articles: properly stored & used
-
GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed no temperature measuring device to test utensil surface temperature in high temperature dish machine. Instructed manager to provide and maintain. Priority foundation 7-38-005
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed mold and mildew inside front reach-in coolers. Instructed manager to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no allergen training for certified manager on duty. All certified managers must provide allergen training.
Official wording (code 58)
Allergen training as required
-
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Pass
License · Pass
No violations
More in ZIP 60637
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 weeks ago. Always confirm with the official record.