Deleite Restaurant

No violations were recorded at this inspection.

1. Feb 19, 2025 Fail

   Complaint · Fail

   2 critical1 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o) observed no employee health policy provided for inspector's review. Instructed to always provide an employee health policy at all times. Priority foundation. Citation issued 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: 3-603.11 observed the facility's breakfast menu with items that can be ordered undercooked (sunny side up, eggs any style) and without a consumer advisory disclosure or reminder on the breakfast menu. Instructed to provide a consumer advisory disclosure and reminder on the breakfast menu for all items that can be ordered undercooked. Priority foundation 7-38-005.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12 observed bulk dry storage containers without labels containing the product name. Instructed to provide.

     Official wording (code 37)

     Food properly labeled; original container

2. Oct 3, 2024 Pass

   License Re-Inspection · Pass

   No violations

3. Sep 5, 2024 Fail

   License · Fail

   6 critical2 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide. Priority foundation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no written procedure nor adequate supplies on site to properly respond to vomit and diarrhea events that can potentially occur. Instructed to provide. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-203.11 observed no hand washing sink located by the drink prep station. Instructed to provide a hand washing sink or remove drink prep area and place the drink prep area by a hand washing sink. Priority foundation 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-303.11(a) observed no adequate sanitizer on site for sanitizing equipment and utensils. Instructed to provide at all times. Priority violation 7-38-025.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-501.111 observed hot water only reaching 92f at the 3 compartment sink in the basement. Instructed to maintain 110f at all times. Priority violation 7-38-025.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: 3-603.11 observed consumer advisory disclosure missing on undercooked or raw items such as sunny side up egg items and raw oyster items, also observed a consumer advisory asterik on a chicken item. Instructed to provide a consumer advisory disclosure for items that can be ordered undercooked or raw and remove the consumer advisory disclosure for items that can not be ordered undercooked or raw. Priority foundation 7-38-005.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: 4-302.14 observed no chemical test strips on site for properly testing the sanitizing concentration of the 3 compartment sink. Instructed to provide. Priority foundation 7-38-005.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 observed old equipment (refrigerator) stored in the basement. Instructed to remove or clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Aug 12, 2024 Not Ready

   License · Not Ready

   No violations