Ms. B's Kitchen & Catering

No violations were recorded at this inspection.

1. Feb 14, 2025 Conditional

   Canvass · Pass w/ Conditions

   3 general Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed no food handling employees wearing hair restraints while preparing food. Management instructed that all food handling employees must wear a hair restraint while preparing food.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a drain line water leak at the exposed hand washing sink located in the rear food prep area. Management instructed to repair leak.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation from report #2598740 on 8/6/24 not corrected: 58 - observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of allergen training. Priority foundation violation 7-42-090. Citation issued.

     Official wording (code 60)

     Previous core violation corrected

2. Aug 6, 2024 Conditional

   License · Pass w/ Conditions

   2 critical1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation violation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper cold holding temperatures of tcs foods inside the 2-door prep cooler. Observed eggs at 47f and cheese at 48-50f. Management instructed to maintain all cold foods below 41f. Priority violation 7-38-005.

     Official wording (code 22)

     Proper cold holding temperatures

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of allergen training.

     Official wording (code 58)

     Allergen training as required