Pass

Raza West Gyro

754 S Western Ave, Chicago, IL 60612

Restaurant ZIP 60612 Risk 1 (High)

Passed · as of Feb 10, 2026

Raza West Gyro was last inspected on February 10, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

February 10, 2026 · Canvass

Pass

Result: Pass

1 general
  • GeneralFood handling

    Food wasn’t labeled or wasn’t in its original container.

    Inspector’s note: Observed no labels on the squirt bottles in the front prep area and on service counter. Instructed to label and maintain.

    Official wording (code 37)

    Food properly labeled; original container

Inspection history

4 inspections on record

  1. Pass

    Canvass · Pass

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Replace the torn door gasket for the left door of the 2-door prep cooler.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed the certified food manager without a valid allergen training certificate. Management instructed that all certified food managers must show valid proof of allergen training.

      Official wording (code 58)

      Allergen training as required

  2. Pass

    License Re-Inspection · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-101.19 must paint or seal the raw wood 2x4's at the front counter.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 no covered waste receptacle was provided in the washroom. Management instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.11 observed broken floor tiles beneath the 1 door freezer unit behind the front counter. Management instructed to replace the broken floor tiles.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Fail

    License · Fail

    1 critical1 general Show violations
    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed delitop cooler with an inadequate ambient air temperature of 46 f. Instructed manager to ensure all coolers have an ambient air temperature of 41 f and below. Priority violation 7-38-005 no citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed freezer chest with broken lid. Instructed manager to repair or replace lid observed several coolers with rusted shelving. Instructed manager to repair or replace shelving.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

More in ZIP 60612

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.