Dog Haus Restaurant

Food wasn’t reheated properly for hot holding.

Inspector’s note: Observed tcs food items not properly reheated to 165.0f or above within 2 hours for hot holding: grilled onions at 108.5f, chili at 124.0f at the main cook line steam table at time of inspection. Instructed to denature and discard improperly-reheated tcs food items and reheat all tcs food items from 41.0f to at least 165.0f within 2 hours prior to entering hot holding. Approximately 10 lbs. Of food valued at approximately $25.00 discarded on-site. Person-in-charge denatured and discarded all listed food items at time of inspection. Priority violation. 7-38-005 citation issued.

Cold food was held above a safe temperature.

Inspector’s note: Observed tcs food items in the walk-in cooler at improper cold-holding temperatures: raw beef at 48.4f, grilled onions between 50.5f and 55.2f at time of inspection. Instructed to denature and discard all tcs food items at improper cold-holding temperatures and maintain all tcs food items at 41.0f or below for cold-holding. Approximately 20 lbs. Of food valued at approximately $35.00 discarded on-site at time of inspection. Person-in-charge denatured and discarded listed food items on-site at time of inspection. Priority violation. 7-38-005 citation combined with violation #19.