Not Ready

Panaderia Iramuco

1339 W 18th St, Chicago, IL 60608

Bakery ZIP 60608 Risk 1 (High)

Not Ready · as of Sep 17, 2025

Panaderia Iramuco was last inspected on September 17, 2025 with a result of “Not Ready”. Inspectors found 3 violations.

Latest inspection

September 17, 2025 · License

Not Ready

Result: Not Ready

3 general
  • GeneralFood handling

    Food wasn’t labeled or wasn’t in its original container.

    Inspector’s note: 3-302.12: observed bulk and small dry ingredient storage containers not labeled in the rear an front food prep areas. Instructed to label with common food item and maintain.

    Official wording (code 37)

    Food properly labeled; original container

  • GeneralFacility upkeep

    Dishwashing equipment wasn’t set up, maintained, or used correctly.

    Inspector’s note: 4-301.12: observed no sink stoppers on site. Instructed to provide three adequate sink stoppers for the three compartment sink and maintain.

    Official wording (code 48)

    Warewashing facilities: installed, maintained & used; test strips

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-501.11: observed water on the floor throughout in the basement. Instructed to remove water and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

5 inspections on record

  1. Pass

    Canvass Re-Inspection · Pass

    3 general1 paperwork Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: 3-302.12: observed bulk and small dry ingredient storage containers not labeled in the rear an front food prep areas. Instructed to label with common food item and maintain.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-301.12: observed no sink stoppers on site. Instructed to provide three adequate sink stoppers for the three compartment sink and maintain.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.11: observed water on the floor throughout in the basement. Instructed to remove water and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 6-501.11: observed water on the floor throughout in the basement. Instructed to remove water and maintain.

      Official wording (code 57)

      All food employees have food handler training

  2. Fail

    Canvass · Fail

    2 critical3 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sink in the rear prep area. Found mixer, prep table with open food items stored on top, and an oven in mentioned area. Instructed manager to install hand washing sink in rear prep area. Priority foundation violation 7-38-030 (c), citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: OBSERVED IMPROPER DISHWASHING AT THE THREE-COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING DISHES AT THE 3-COMPARTMENT SINK WITHOUT BASINS BEING SET UP TO WASH, RINSE, AND SANITIZE AS REQUIRED BY THE CODE. INSTRUCTED MANAGER: A THREE-COMPARTMENT SINK MUST ALWAYS BE SET UP WHEN WASHING EQUIPMENT. The manager IMMEDIATELY HAD the EMPLOYEE SET UP THE 3-compartment sink TO WASH, RINSE, AND SANITIZE USING CHLORINE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed bulk and small dry ingredient storage containers not labeled in the rear an front food prep areas. Instructed to label with common food item and maintain.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no sink stoppers on site. Instructed to provide three adequate sink stoppers for the three compartment sink and maintain.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed water on the floor throughout in the basement. Instructed to remove water and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler certificates on site. Instructed to provide and maintain.

      Official wording (code 57)

      All food employees have food handler training

  3. Conditional

    License Re-Inspection · Pass w/ Conditions

    1 critical Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide. Priority foundation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

  4. Fail

    License · Fail

    2 critical4 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide. Priority foundation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no written procedure nor adequate supplies on site to properly respond to vomit and diarrhea events that can potentially occur. Instructed to provide. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: 3-302.12 observed the dry storage containers not labeled with the product name. Instructed to label all dry storage containers.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111 observed evidence of live insect activity on site. Observed about 10 large and small spiders on the walls and piping located in the rear food storage area and in both toilet rooms. Observed a centipide on the wall in the rear food storage area. Instructed to eliminate live insect activity, clean and sanitize affected areas and recommened contacting pest control for a service. Priority foundation 7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-603.15 observed large equipment/cip equipment (large mixers, pots, etc) that are too large to be submerged in the 3 compartment sink. Instructed to provide a written procedure on washing rinsing and sanitizing all large equipment.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.13 observed areas of the walls in the rear and front not coved with a gap between the wall and the floors. Instructed to make said areas tight fitting.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

More in ZIP 60608

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 14 months ago. Always confirm with the official record.