Wok Vostok

No violations were recorded at this inspection.

1. Jan 8, 2025 Fail

   License · Fail

   4 critical2 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide. Priority foundation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no vomit and diarrhea clean up kit on site. Instructed to provide. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: 5-103.111(b) observed inadequate hot water on the mfp; at the time of the inspection, hot water only measured 65f. Instructed to maintain adequate hot water on the mfp, hot water must maintain 110f at the 3 compartment sink and 100f at the hand washing sink at all times. Priority violation 7-38-030(c).

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • CriticalFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: 5-402.13 observed inadequate wastewater disposal, wastewater unable to drain from the 3-compartment sink and the outside wastewater tank due to frozen water pipes. Instructed to repair and always dispose of wastewater through a gravity-draining wastewater system. Priority violation 7-38-030(c).

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-601.11 observed the business license number not printed on lateral sides of the mfp. Instructed to provide.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: 4-302.14 observed inadequate chemical test strips on mfp. At the time of the inspection, the manager provided qac test strips; however, the manager did not have qac sanitizer on the mfp; the manager provided a bottle of bleach. Instructed to provide a bottle of qac sanitizer or chlorine chemical test strips for food contact surfaces. Priority foundation 7-38-005.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips