Cadinho was last inspected on October 22, 2026 with a result of “Pass”. Inspectors found 2 violations.
Latest inspection
October 22, 2026 · Complaint Re-Inspection
Result: Pass
2 general-
GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: 4-204.112(b): observed no ambient air thermometer inside the insignia refrigerator next to the double decker ovens. Instructed to provide and maintain.
Official wording (code 36)
Thermometers provided & accurate
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: 4-301.12: observed two missing sink stoppers for the 3-compartment sink. Instructed to provide and maintain.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
Inspection history
4 inspections on record
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Fail
Complaint · Fail
1 critical3 general2 paperwork Show violations
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed employee improperly washing dishes at the 3-compartment sink without setting it up to wash, rinse, and sanitize as required by the code. Instructed management always to set up the sink when washing equipment. Manager immediately had employee set up the 3-compartment sink to wash rinse and sanitize using the quaternary ssnitzier. Priority violation 7-38-005, citation issued
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Observed no ambient air thermometer inside the insignia refrigerator next to the double decker ovens. Instructed to provide and maintain.
Official wording (code 36)
Thermometers provided & accurate
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed improper sanitizer test strip kit on-site at the time of inspection to test concentration of sanitizer in 3 compartment sink. Chlorine test strips were provided for quaternary chemical sanitizer used for three compartment sink. Instructed to provide a proper test strip kit on site at all times to monitor the strength of the sanitizer properly. Priority foundation 7-38-005, citation issued
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed two missing sink stoppers for the 3-compartment sink. Instructed to provide and maintain.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Upon arrival, observed no certified food manager on site with the original certificate, while open and operating. Bianca provided a servsafe manager certificate with the examination date of 10/22/2022. A certified food manager arrived on site at the end of the walk through of the facility. Instructed a certified food manager must be on site with the original city of chicago food service manager certificate, while open and operating. Priority foundation violation 7-38-012, citation issued
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no allergen training certificate for the certified food manager on site. Instructed all certified food managers must take course and maintain record on site.
Official wording (code 58)
Allergen training as required
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Conditional
License · Pass w/ Conditions
1 critical3 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide. Priority foundation 7-38-010.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: 3-302.12 observed no labels on the dry storage containers. Instructed to provide.
Official wording (code 37)
Food properly labeled; original container
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: 3-305.11 observed shelving, 2 prep tables, and pots stored under a sewer line in the basement. Instructed to remove items and not store anything under sewer lines.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: 4-603.15 observed no written procedure on washing, rinsing, and sanitizing clean-in-place equipment (dough machine/mixers). Instructed to provide.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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Not Ready
License · Not Ready
No violations
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 2 weeks ago. Always confirm with the official record.