101 Club

No violations were recorded at this inspection.

1. Aug 22, 2025 Pass

   Canvass Re-Inspection · Pass

   No violations

2. Aug 4, 2025 Fail

   Canvass · Fail

   3 critical1 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed chicken held at an inadequate temperature of 47 f. Instructed manager to ensure all cold foods are held at 41 f and below. Manager discarded 5 pounds of chicken ($10) priority violation 7-38-005 citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no consumer advisory reminder and disclosure on menu. Instructed manager to provide reminder and disclosure on menu. Priority foundation violation 7-38-005 citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed 2 coolers with an inadequate ambient air temperatures of 44 and 47 f. Instructed manager to ensure all coolers have an ambient air temperature of 41 f and below. Coolers tagged priority violation 7-38-005 citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed interior of ice machine with a pink calcium build up. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

3. Jul 5, 2024 Pass

   License · Pass

   No violations