Pass

Jets Pizza

409 W Chicago Ave, Chicago, IL 60654

Restaurant ZIP 60654 Risk 2 (Medium)

Passed · as of May 28, 2026

Jets Pizza was last inspected on May 28, 2026 with a result of “Pass”. Inspectors found 4 violations, 1 of them critical.

Latest inspection

May 28, 2026 · Canvass

Pass

Result: Pass

1 critical2 general1 paperwork
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed unnecessary paper towel dispenser on wall near 1 compartment prep sink. Instructed to remove.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralFood temperature

    Thermometers were missing or inaccurate.

    Inspector’s note: Observed broken thermometer inside 4 door prep cooler. Instructed to repair or replace and maintain in good conditon.

    Official wording (code 36)

    Thermometers provided & accurate

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed steady leak at pipe underneath exposed handwashing sink located in front prep area. Instructed to repair or replace and maintain in good condition.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Observed no current food handler certificates on site at time of inspection. Instructed all employees must complete food handler training and maintain records thereof on site at all times.

    Official wording (code 57)

    All food employees have food handler training

Inspection history

4 inspections on record

  1. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no thermometer inside the front prep line cooler.instructed to provide and maintain adequate, working thermometers in coolers.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed small containers in rear without a label.instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed a torn door gasket at bottom left corner of the walk-in-cooler.instructed to replace the torn door gasket and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to detail clean interior and exterior of dishwashing machine and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed dim lighting inside the walk-in-cooler.instructed to provide and maintain adequate lighting inside the walk-in-cooler.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  2. Conditional

    Complaint · Pass w/ Conditions

    1 critical2 general Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed cold tcs foods held at improper temperatures ranging between 46.9-54.7f(pepperoni 53.8f, pork sausage 52.7f, chicken 52.7f, bacon 50.5f, diced tomatoes 53.1f, shredded cheese 50.5f, pepperoni 54.7f and pork sausage 46.9f). Instructed all cold tcs food must be held at 41f or below. Corrected on site manager voluntarily discarded and denatured food valued at $900 weighing 30lbs. Priority violation 7-38-005 citation issued

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observe soda crates used to elevate pizza boxes and bottles of soda. Instructed to provide adequate shelving to elevate all food and nonfood at least six inches off of floor for ease of cleanability.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed buildup of dust and grease on filters in hoods. Instructed to clean filters and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  3. Pass

    License · Pass

    No violations

More in ZIP 60654

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.