With U Fusion Cuisine

No violations were recorded at this inspection.

1. Sep 26, 2025 Fail

   Canvass · Fail

   1 critical2 general Show violations

   • CriticalPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 3 live roaches. All roaches were observed inside of a box in the rear refrigeration/ice machine storage area. Instructed eliminate live roach activity and maintain. Priority violation 7-38-020(a), citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed facility missing two sink stoppers for the three compartment sink. Instructed to provide and maintain.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no lid for the garbage in the rear all gender toilet room and women toilet room. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

2. Jun 18, 2024 Pass

   License Re-Inspection · Pass

   2 critical1 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 102.14(o)observed no employee health policy on site. Instructed to provide. Priority foundation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed a hand washing sign is needed at the rear dish washing area hand washing sink. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine. Instructed to provide or locate.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

3. Jun 11, 2024 Fail

   License · Fail

   4 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide. Priority foundation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no written procedure nor adequate supplies on site to properly respond to vomit and diarrhea incidents that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed a hand washing sign is needed at the rear dish washing area hand washing sink. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: 4-301.11 observed the facility does not have the capacity of cooking equipment on site needed to maintain food safe; however, the facility has cooked foods on the menu, such as miso soup, pork, chicken, duck, shrimp tempura, etc. Instructed facility must install commercial cooking equipment with adequate commercial ventilation to have the capacity to cook and sell cooked tcs foods or remove all cooked tcs food items from the menu. Priority violation 7-38-005.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: 4-302.14 observed the facility has quaternary ammonium test strips on site without the actual quaternary ammonium sanitizer on site; at the time of the inspection, the facility had bottles of bleach on site. Instructed to provide the appropriate chemical test strips for the chlorine (bleach) sanitizer that is on site or provide quaternary ammonium sanitizer. Priority foundation 7-38-005.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine. Instructed to provide or locate.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: 5-501.15 observed the facility does not have an outside commercial dumpster on site nor a contract (signed by both parties) from a commercial dumpster company. Instructed to provide. Priority foundation 7-38-020(b).

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed the city of chicago food service sanitation manager without the required allergen training certificate. Instructed to meet requirements.

     Official wording (code 58)

     Allergen training as required