Nafsi

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 25 rodent droppings on the floor under the dish racks by the 3 compartment sink, about 25 rodent droppings inside of the cabinet by the drink prep station, and about 25 rodent droppings inside of the fryer. Observed about 50 live small flies on the top cabinet doors and on the glassware rack by the drink prep station in the food prep area, about 75 live small flies on the walls and flying around the 3 compartment sink and about 10 live large flies flying around the patio bar prep area. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed the doors by the patio not rodent proofed with a more than one inch gap at the bottom of both doors. Instructed to make said doors rodent proofed and tight fitting.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed the interior of the fryers with accumulated food and grease debris. Instructed to clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed the bar area hand washing sink not properly turning off. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed a hole in the wall under the 3 compartment sink. Instructed to make said surface smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed clutter and items stored on the floor in the dish washing area. Instructed to remove clutter, organize and elevate everything at least 6 inches from the floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dirt food and grease debris on the floor. Instructed to clean all.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.13 observed an insect control device installed above a prep table in the food prep area. Instructed to remove and do not install insect control devices above food or non-food contact surfaces.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112 observed dead insects under the insect control device and around the hand washing sink by the drink prep station. Instructed to clean and sanitize.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed the interior of refrigeration units with accumulated food debris and a prep cooler with standing water inside. Instructed to clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed accumulated debris on the floors in the food prep area and dishwashing area around and under cooking and refrigeration units and under the 3 compartment sink. Instructed to clean and sanitize.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainipipe and low water pressure at hand washing sink in dish washing area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tiles in rear dish washing area, damaged baseboards in dish washing area, unfinished concrete floor in patio area, missing outlet cover along walls in basement storage area, damaged floor surfaces in basement storage area. Instructed manager to replace/repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shields in front prep area and stained light shields in dish washing area. Instructed manager to replace and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed prep cooler not operable in main kitchen 58.3f and reach-in cooler not operable in outside bar area. Instructed manager to repair and maintain coolers at 41f or below. Priority 7-38-005

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed flying insects in rear dish washing area, 10 mice droppings scattered inside electrical panel and floor in prep area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-00f

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Observed no hot water at multiple sinks (74.4f-74.8f). Instructed manager to provide at least 100f water at hand washing sink and 110f at 3-compartment sink. Priority 7-38-030(c)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainipipe and low water pressure at hand washing sink in dish washing area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tiles in rear dish washing area, damaged baseboards in dish washing area, missing outlet cover along walls in basement storage area, damaged floor surfaces in basement storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shields in front prep area and stained light shields in dish washing area. Instructed manager to replace and maintain.