No Entry

Obbies Pizza

6654 W Archer Ave, Chicago, IL 60638

Restaurant ZIP 60638 Risk 1 (High)

No Entry · as of Sep 21, 2026

Obbies Pizza was last inspected on September 21, 2026 with a result of “No Entry”. Inspectors found no violations.

Latest inspection

September 21, 2026 · Non-Inspection

No Entry

Result: No Entry

No violations

No violations were recorded at this inspection.

Inspection history

7 inspections on record

  1. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Food storage on floor of walk in cooler. Instd to elevate 6 inches on proper shelving and maintain

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Excessive debris accumulation on exterior bottom of pizza over, exterior bottom of trash cans, and all attached piping behind cooking equipment. Instd to clean and maintain same.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 3-compartment sink faucet leaking. Instd to repair and maintain

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Missing covers for receptacles in unisex toilet rooms. Instd to provide covers for receptacles and maintain same

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Both toilet room doors and lightswitch covers not clean, grime/debris accumulation. Instd to clean and maintain same

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. No Entry

    Non-Inspection · No Entry

    No violations

  3. No Entry

    Non-Inspection · No Entry

    No violations

  4. Pass

    Short Form Complaint · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-602.13: wheels of fryers with excessive grease accumulation. Instd to clean and maintain same

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12: lower portion of wall and wallbase through out not clean, excessive food debris, and dirt build up. Instd to clean and maintain same

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Pass

    Complaint · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Wheels of fryers with excessive grease accumulation. Instd to clean and maintain same

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Lower portion of wall and wallbase through out not clean, excessive food debris, and dirt build up. Instd to clean and maintain same

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  6. Pass

    License · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed torn gasket on deli cooler in front prep area near dough counter. Instructed person in charge to repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed excessive build-up of food residue on the interior of the deli cooler in the front area. Observed excessive build-up of food residue and rust on shelving in the walk-in cooler.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed excessive building up of food residue and debris on the floor in the walk-in cooler. Instructed person in charge to detail clean and maintain. Observed building up of residue on floors throughout prep areas and washrooms behind toilets. Instructed person in charge to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

More in ZIP 60638

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 weeks ago. Always confirm with the official record.