Zippy's Hot Dog

No violations were recorded at this inspection.

1. Jun 11, 2025 Pass

   Canvass Re-Inspection · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handler training certificate provided on site,instructed to provide

     Official wording (code 57)

     All food employees have food handler training

2. Jun 3, 2025 Fail

   Canvass · Fail

   7 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Label dry food stored inside plastic containers with a common name:sugar,flour etc.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed cooks line knives being stored improperly between prep coolers. Must provide a proper knife holder.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Ice scoop must be stored in a clean container between use.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Broken rubber gasket inside the two door reach-in coolers in the kitchen.repair/replace

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Some cutting boards in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use milk crates as a means of elevation for stored items.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Outside receptacles overflowing with garbage.lids not able close.also groung not maiantained around said receptacles:empty boxes,dry leaves,weeds,empty cans etc.must clean area to minimize harborage for rodents.lids must be kept closed tight fit to receptacles at all times to minimizerodent,insect activities. Priority foundation violation:7-38-020(b),citation issued

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handler training certificate provided on site,instructed to provide

     Official wording (code 57)

     All food employees have food handler training

3. Aug 28, 2024 Pass

   License · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Noted leakage at the bottom pipe of the prep hand washing sink. Instruted to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices