Green Dragon

No violations were recorded at this inspection.

1. Aug 10, 2026 No Entry

   Non-Inspection · No Entry

   No violations

2. Mar 19, 2025 Pass

   Canvass · Pass

   1 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Must install a splashguard between the exposed hand washing sink and the 3-compartment sink in the dish washing area.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of allergen training.

     Official wording (code 58)

     Allergen training as required

3. Mar 6, 2025 No Entry

   Non-Inspection · No Entry

   No violations

4. Mar 25, 2024 Pass

   License Re-Inspection · Pass

   2 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: 3-307.11 must provide storage shelves for food in the walk-in cooler.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.11 seal the walls around the 3-compartment sink and repair the hole in the mop closet.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Mar 19, 2024 Fail

   License · Fail

   2 critical3 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No written employee health policy provided. Management instructed to have a signed employee health policy for each employee. Priority foundation violation 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No vomit or diarrhea clean-up supplies were provided. Management instructed to provide a clean-up kit. Priority foundation violation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Must provide storage shelves for food in the walk-in cooler.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must provide covered waste receptacles in both all gender washrooms.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Seal the walls around the 3 compartment sink and repair the hole in the mop closet.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No original city of chicago food sanitation certificate provided. Management instructed to provide. Priority foundation violation 7-38-012. No citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: The certified food manager is missing the allergen training certificate. Management instructed to provide for all certified food managers.

     Official wording (code 58)

     Allergen training as required