Pass

Sila's Mediterranean

201 W Madison St, Chicago, IL 60606

Restaurant ZIP 60606 Risk 1 (High)

Passed · as of May 4, 2026

Sila's Mediterranean was last inspected on May 4, 2026 with a result of “Pass”. Inspectors found 2 violations, 1 of them critical.

Latest inspection

May 4, 2026 · Canvass

Pass

Result: Pass

1 critical1 general
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed no sign notifying food employees to wash hands provided at the front prep area handwashing sink. Instructed to provide adequate signage to all handwashing sinks and maintain at all times.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Observed interior nonfood-contact surfaces (interior cavity) of deep fryers in the kitchen area to be soiled with dried food debris and grease soil. Instructed to clean nonfood-contact surfaces of equipment at adequate frequency to prevent build up of dried food debris, grease, and other soils and maintain.

    Official wording (code 49)

    Non-food/food contact surfaces clean

Inspection history

3 inspections on record

  1. Pass

    Canvass · Pass

    2 general1 paperwork Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Packaged food at grab and go not labeled properly, instructed manager to label according to health code, ie.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Inadequate lighting in walk-in cooler, instructed to provide additional lights

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen training certification for food service manager, instructed to obtain.

      Official wording (code 58)

      Allergen training as required

  2. Pass

    License · Pass

    1 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No hands washing signs in restrooms, Instructed to post.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Women's restroom missing a receptacle with a lid, instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Unnecessary old equipment noted ( ice maker, grill....) in kitchen, Instructed to remove and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Inadequate lighting in walk-in cooler, instructed to provide additional lights.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

More in ZIP 60606

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.