Tacqueria Kairos 1
5526 S Archer Ave, Chicago, IL 60638
Restaurant ZIP 60638 Risk 1 (High)
Passed · as of Jul 23, 2026
Tacqueria Kairos 1 was last inspected on July 23, 2026 with a result of “Pass”. Inspectors found 1 violation.
Latest inspection
July 23, 2026 · Canvass
Result: Pass
1 general-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed slight food residue in gaskets of cold hold unit in front prep area. Instructed person in charge to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
Inspection history
4 inspections on record
-
Pass
Canvass · Pass
3 general1 paperwork Show violations
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed foil on storage shelf in prep area. Instructed to remove and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed receptacle in kitchen next to cold holding units with excessive debris and peeling paint. Instructed to replace receptacle that is smooth and easily cleanable.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed food employee personal items stored on top of food slicer. Instructed to remove and store in an area for employees clothing and other possessions.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed pic missing allergen certificate. Instructed to obtain allergen training.
Official wording (code 58)
Allergen training as required
-
-
Pass
Canvass · Pass
2 general1 paperwork Show violations
-
GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Food storage noted on floor in prep area. Instd to elevate all food 6 inches
Official wording (code 39)
Contamination prevented during food preparation, storage & display
-
GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Wiping cloths improperly stored. Instd to store in sanitizing solution when not in use
Official wording (code 41)
Wiping cloths: properly used & stored
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Missing food handler training for multiple food handlers. Instd to provide obtain training and maintain verification on site
Official wording (code 57)
All food employees have food handler training
-
-
Pass
License · Pass
No violations
More in ZIP 60638
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.