Silver Spoon Thai Restaurant

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Prep area floor tiles in poor repair/low grout at prep area. Instructed manager must repair/regrout damaged floor tiles throughout prep area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 20 rat droppings on prep area floor under and around equipment and corners. Instructed manager must remove all rat droppings by date of reinspection. Advised to call pest control operator for service. Priority foundation 7-38-020(a).

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found the following previous core violations from report #2612161 dated on 02/13/25 not corrected-#37 noted no labels for bulk storage containers (flour and sugar). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name,#39 observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units,#47 observed rusted and encrusted in food debris storage racks in walk in cooler, surfaces must be smooth and easily cleanable, instructed to clean and maintain,#55 observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors…

Frozen food was thawed the wrong way.

Inspector’s note: Observed facility not meeting thawing requirements. Food handler thawing frozen egg rolls 41.9f on dry storage shelf. Informed food handler of proper thawing methods (must utilize running water with enough volatility when thawing, or overnight in walk in cooler). Must meet proper thawing requirements and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted no labels for bulk storage containers (flour and sugar). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. Instructed to wear at all times when preparing food.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in the rear prep area with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed chicken, vegtables and a varity of other food products stored in plastic thank you bags in walk-in cooler and freezer. Management instructed to use proper food grade storage bags and containers only.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted and encrusted in food debris storage racks in walk in cooler, surfaces must be smooth and easily cleanable.instructed to clean and maintain

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed water in the 3 compartment sink slowly draining. Person in charge was advised to unclog sink as a possible solution. Instructed to correct issue and maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the reach-in and walk-incoolers in need of cleaning. Instructed to detail clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Bserved clutter stored on floor in rear storagein rear storage area. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and damaged floor tiles in the dry storage room. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceilings tile panels in the prep/dish area. Instructed to repair, replace missing panels and/or replace the stained ceiling tiles.

Frozen food was thawed the wrong way.

Inspector’s note: Observed facility not meeting thawing requirements. Food handler thawing frozen egg rolls 41.9f on dry storage shelf. Informed food handler of proper thawing methods ( must utilize running water with enough volatility when thawing, or overnight in walk in cooler). Must meet proper thawing requirements and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted no labels for bulk storage containers (flour and sugar). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. Instructed to wear at all times when preparing food.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in the rear prep area with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed chicken, vegtables and a varity of other food products stored in plastic thank you bags in walk-in cooler and freezer. Management instructed to use proper food grade storage bags and containers only.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted and encrusted in food debris storage racks in walk in cooler, surfaces must be smooth and easily cleanable.instructed to clean and maintain

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed water in the 3 compartment sink slowly draining. Person in charge was advised to unclog sink as a possible solution. Instructed to correct issue and maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the reach-in and walk-incoolers in need of cleaning. Instructed to detail clean.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leaking in rear storage/ water heater area instructed to repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster with lids not closed due to trash overflowing. Instructed to correct and maintain to ensure tight fitting lids. Priority foundation violation #7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter stored on floor in rear storagein rear storage area. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and damaged floor tiles in the dry storage room. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceilings tile panels in the prep/dish area. Instructed to repair, replace missing panels and/or replace the stained ceiling tiles.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed utensils on shelving unit next to three compartment sink stored with handles down. Instructed during storage to invert utensils with handles up to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust on all shelving units in walk in cooler. Instructed to remove rust from all shelving units in walk in cooler, non food contact surfaces shall be smooth for ease of cleanability.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged right side door gasket on walk in cooler door. Instructed to repair or replace door gasket on walk in cooler door and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed grocery bags used to store food in both freezers. Instructed to eliminate grocery bags usage for food storage and obtain food grade storage bags to store food.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup on walls underneath filters of hood, right side next to fryer and left side next to oven with eyes. Observed grease buildup on floor and lower pipes next to fryer and oven with eyes. Instructed to clean and maintain. Observed buildup along base of wall and right corner underneath three compartment sink. Instructed to clean along base of wall and right corner underneath three compartment sink and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease buildup on filters and interior of hood. Instructed to clean filters and interior of hood and maintain.