Pass

Taco Motora

2300 S Throop St, Chicago, IL 60608

Mobile Food Preparer ZIP 60608 Risk 2 (Medium)

Passed · as of Sep 15, 2026

Taco Motora was last inspected on September 15, 2026 with a result of “Pass”. Inspectors found 4 violations.

Latest inspection

September 15, 2026 · License

Pass

Result: Pass

4 general
  • GeneralFood handling

    Wiping cloths weren’t used or stored properly.

    Inspector’s note: Sponges on site in need of replacing and keeping them fresh and up to date. Instructed to replace and maintain

    Official wording (code 41)

    Wiping cloths: properly used & stored

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Cutting boards in need of replacing instructed to replace and maintain cutting boards at all times.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Interior and ec=xterior of cooking equipment and reach in coolers in need of cleaning to remove all build up. Instructed to correct and maintain

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Floors in need of detail cleaning to remove all build up. Instructed to clean and maintain

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

4 inspections on record

  1. No Entry

    License · No Entry

    No violations

  2. Pass

    Canvass · Pass

    No violations

  3. Pass

    License · Pass

    4 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Instruted to provide license number on lateral sides of food truck.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed grease buildup alongside of deep fryers and food in between cooling units and steam table equipment, instructed to clean and maintain equipment free from buildup.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Must provide receptacle and maintain as required.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to remove dried food debris on floors throughout.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

More in ZIP 60608

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.