1 Stop Market & Grill

No violations were recorded at this inspection.

1. Jun 10, 2025 Fail

   Canvass · Fail

   7 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed the side exit door interior and exterior in poor repair (1/4" gap at the bottom). Must repair and maintain to prevent possible entry point for pests.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the splash guard on the hand sink in the front prep/kitchen in poor repair. Must repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must clean and remove foil from storage shelving in the kitchen. Shelving also must be smooth and easily cleanable

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must detail clean the shelving inside the walk in cooler and all prep coolers to remove spills and debris.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed the outside dumpster not maintained, over flowing allowing for possible food source and harborage for pests. Must maintain lid closed and area clean. Priority foundation citation issued #7-38-020(b).

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need cleaning through out the store: under storage & display shelving, along the wall base and in corners. Also clean the floor underneath the storage racks in the prep/kitchen area to remove spills and debris.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must clean the fliters and hood above the cooking equipment to remove dust and grease.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Feb 18, 2025 Pass

   Canvass Re-Inspection · Pass

   4 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13 clean the following items in the restaurant prep area: prep tables, deep fryers, microwave, wire storage shelves, top and interior of the freezer, prep coolers, ice machine and can opener blade.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 repair the drain line water leak beneath the 3 compartment sink in the meat prep area.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 clean the floor beneath the retail food storage shelves and storage racks and restaurant prep area beneath the cooking equipment. Clean the walls of the restaurant prep area. Clean the floor of the walk-in coolers.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-501.14 clean the grease buildup on the ventilation hood and filters above the cooking equipment.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 observed a food handling employee without a food handler certificate. Management instructed that all food handling employees must show proof of food handler training.

     Official wording (code 57)

     All food employees have food handler training

3. Feb 7, 2025 Fail

   Canvass · Fail

   1 critical6 general1 paperwork Show violations

   • CriticalFood handling

     Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

     Inspector’s note: Observed a vacuum packaging machine and vacuum packaged meats (turkey wings and rib tips) stored in the deli display cooler without an approved haccp plan. Management instructed to have a haccp plan approved by cdph before vacuum packaging meat. Priority foundation violation 7-38-005. Citation issued.

     Official wording (code 29)

     Compliance with variance/specialized process/haccp

   • GeneralFood handling

     No approval obtained for a specialized processing method.

     Inspector’s note: Observed a vacuum packaging machine and vacuum packaged meats (turkey wings and rib tips) stored in the deli display cooler without an approved haccp plan. Management instructed to have a haccp plan approved by cdph before vacuum packaging meat. Priority foundation violation 7-38-005. See violation #29 above for citation.

     Official wording (code 32)

     Variance obtained for specialized processing methods

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approx. 50 mouse droppings on the floor of the back storage area and hallway to the back storage area. Management instructed to clean and remove all rodent droppings in all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Clean the following items in the restaurant prep area: prep tables, deep fryers, microwave, wire storage shelves, top and interior of the freezer, prep coolers, ice machine and can opener blade.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Repair the drain line water leak beneath the 3 compartment sink in the meat prep area.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Clean the floor beneath the retail food storage shelves and storage racks and restaurant prep area beneath the cooking equipment. Clean the walls of the restaurant prep area. Clean the floor of the walk-in coolers.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Clean the grease buildup on the ventilation hood and filters above the cooking equipment.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed a food handling employee without a food handler certificate. Management instructed that all food handling employees must show proof of food handler training.

     Official wording (code 57)

     All food employees have food handler training

4. Feb 15, 2024 Pass

   License · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving 6" off the floor and provide floor accessibility to ensure adequate facility cleaning.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unused equipment and unnecessary articles in the rear receiving storage area. Instructed manager to remove all unused, unnecessary equipment and articles to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean