Slice Factory Pilsen

No violations were recorded at this inspection.

1. Feb 4, 2026 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Nozzle/dispensors on soda machine in need of detail cleaning. Instructed to correct and maintain

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Large can opener in need of detail cleaning. Instructed to correct and maintain

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors throughout back room in need of cleaning to remove some dust and debris. Instructed to correct and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Sep 15, 2025 Conditional

   Canvass · Pass w/ Conditions

   4 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing soap at handwashing sink in rear food prep/dishwashing area. Priority foundation 7-38-030(c), citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand drying provision at any of the handwashing sinks on the site. Instructed must provide and maintain at all times. Priority foundation violation 7-38-030(c), citation consolidated with above violation

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at the handwashing sink in the rear food prep/ dishwashing area. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed an inaccessible handwashing sink at the front prep/service area. There were stacked boxes blocking access to the handwashing sink. Instructed to maintain all handwashing. Sinks so that it is accessible at all times for employee use. Priority foundation 7-38-030(c), consolidated with above citation

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed toilet room door in rear not self-closing. Instructed to install a self-closing device on the mentioned door and maintain it.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed water stains and mold-like substance on ceiling tiles in rear food prep areas. Instructed to replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a deep fryer unit filled with grease residue and food debris. Instructed to remove or clean mentioned unit.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Jul 30, 2024 Conditional

   License · Pass w/ Conditions

   3 critical2 general Show violations

   • CriticalManagement & training

     A sick employee wasn’t properly excluded or restricted from work.

     Inspector’s note: 2-201.11 observed the manager handling food and washing dishes with open wounds on his forearm. Instructed to restrict from handling any foods or washing dishes of provide adequate bandaid dressing over the opened wounds and never allow anyone to handle foods or wash dishes with open wounds on their forearms. Manager provided adequate bandaids during the inspection. Priority violation. Citation issued 7-38-010.

     Official wording (code 4)

     Proper use of restriction and exclusion

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no written procedure nor adequate supplies on site to properly respond to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-602.11 observed a stained cutting board with deep dark grooves. Instructed to remove dark stains or replace the cutting board.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: 2-402.11 observed a food handler handling food without a beard guard. Instructed to provide.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) observed accumulated soda debris on the soda nozzles that are located on the soda machine in the customer service area. Instructed to clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

4. Jan 17, 2024 Not Ready

   License · Not Ready

   No violations