Casa Madai

No violations were recorded at this inspection.

1. Jun 17, 2026 No Entry

   Non-Inspection · No Entry

   No violations

2. Sep 24, 2025 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean and maintain the interior of the ice machine at the front counter.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the base of the faucet at the 3 comp sink with a leak. Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

3. Apr 3, 2025 Pass

   Canvass Re-Inspection · Pass

   No violations

4. Mar 27, 2025 Fail

   Canvass · Fail

   3 general Show violations

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: 4-904.11 observed customer dining tables being preset without glassware inverted and tableware (chopsticks) not protected in order to protect from any possible contamination. Instructed to protect glass and table ware or do not preset customer dining tables.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.11 observed no sink stoppers for the rear 3 compartment sink where the dishes are washed rinsed and sanitized. Instructed to provide at least 2 sink stoppers.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: 4-302.14 observed no chemical test strips on site to properly test the sanitizing concentration of the rear 3 compartment sink. Instructed to provide. Priority foundation. Citation issued 7-38-005.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

5. Mar 13, 2025 No Entry

   Non-Inspection · No Entry

   No violations

6. Jan 26, 2024 Pass

   License Re-Inspection · Pass

   No violations

7. Jan 18, 2024 Fail

   License · Fail

   2 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed no hand washing signs at the front sushi prep/bar area hand washing sinks. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: 3-306.11 observed no adequate food protection, such as a sneeze guard by the customer seating/sushi bar prep area. Instructed to provide adequate protection to prevent contamination by customers at all times. Priority violation 7-38-005.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet rooms. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned