Pass

Leona's Pizzeria

175 N Franklin St, Chicago, IL 60606

Restaurant ZIP 60606 Risk 1 (High)

Passed · as of Apr 30, 2026

Leona's Pizzeria was last inspected on April 30, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

April 30, 2026 · Canvass Re-Inspection

Pass

Result: Pass

1 general
  • GeneralFood handling

    Clean utensils, equipment, or linens weren’t stored and handled properly.

    Inspector’s note: Observed clean dough bin and single-use food wrap roll stored wedged between walls in the rear storage hallway. Instructed to relocate dough bin and food wrap and store multi-use and single-use utensils outside of prohibited areas such as between walls to prevent contamination and maintain.

    Official wording (code 44)

    Utensils, equipment & linens: properly stored, dried, & handled

Inspection history

4 inspections on record

  1. Fail

    Canvass · Fail

    1 critical2 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person-in-charge present with city of chicago certified food manager training or certificate on-site at time of inspection. Instructed to provide person-in-charge with certified food manager training and maintain certificate on-site at all times. Priority foundation violation.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed no pest control log book with required documentation provided on-site at time of inspection. Instructed to provide pest control log book with required documentation such as pest control service reports and all other items required by the law and maintain available for inspector review on-site at all times. Priority foundation violation. 7-38-020(c) citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Observed clean dough bin and single-use food wrap roll stored wedged between walls in the rear storage hallway. Instructed to relocate dough bin and food wrap and store multi-use and single-use utensils outside of prohibited areas such as between walls to prevent contamination and maintain.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no food employee on-site with city of chicago certified food manager training or original certificate on-site while preparing tcs food items (cooked proteins, cooked vegetables). Instructed to provide at least one food employee with city of chicago certified food manager training and maintain original certificate(s) on-site and displayed in public view at all times of food operations. Priority foundation violation. 7-38-012 citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  2. Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general2 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Bulk food containers ( flour, salt...)not labeled, Instructed to label.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: No sanitizer test strips on site for for 3-compartment sink washing procedure. Instructed to obtain. Priority foundation violation 7-38-005.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No certified food service manager on site while handling and serving TCS foods ( deli, pizza...) Instructed to obtain. Priority foundation violation 7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: No food handler certificate for kitchen staff. Instructed to obtain.

      Official wording (code 57)

      All food employees have food handler training

  3. Pass

    License · Pass

    No violations

More in ZIP 60606

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.