Pollo Campero
4840 N Pulaski Rd, Chicago, IL 60630
Restaurant ZIP 60630 Risk 1 (High)
Passed · as of Jul 10, 2026
Pollo Campero was last inspected on July 10, 2026 with a result of “Pass”. Inspectors found 1 violation.
Latest inspection
July 10, 2026 · Canvass
Result: Pass
1 general-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed soil build up on floor behind equipment instructed manager to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
Inspection history
6 inspections on record
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Pass
Complaint · Pass
1 critical2 general1 paperwork Show violations
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Interior of ice chute at self serve ice machine,not clean. Ice is used for human consumption. Instructed to clean, sanitize and maintain unit.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Metered faucet not running long enough for adequate handwashing at all gender washroom,flow of water for a least 15 seconds without the need to reactive the faucet. Must adjust meter to allow for adequate handwashing.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Outside enclosed refuse area shall be maintained free of unnecessary items(empty cans,boxes etc).clean ground around garbage containers.maintain area.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: No food handler training certificate provided on site,instructed to provide
Official wording (code 57)
All food employees have food handler training
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Pass
Canvass · Pass
No violations
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Conditional
Complaint · Pass w/ Conditions
3 critical Show violations
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed in use low temperature dish machine with 0 ppm of sanitizer. Machine was repaired during inspection. Priority violation 7-38-025
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Observed previously cooked and cooled chicken at temperature containing time/ temperature controlled foods including raw chicken. Priority violation 7-38-005
Official wording (code 22)
Proper cold holding temperatures
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CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Observed walk in cooler at 47f ambient air temperaure with time/temperature controlled food inside including raw and cooked chicken. Cooler was repaired during inspection. Priority violation 7-38-005
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
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Pass
Complaint · Pass
No violations
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Pass
License · Pass
1 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Found no backflow prevention devices at ice machine and soda machine.must provide where they can be located and serviced.
Official wording (code 51)
Plumbing installed; proper backflow devices
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More in ZIP 60630
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.