Quick Food Mart 2
547 N Kedzie Ave, Chicago, IL 60612
Grocery Store ZIP 60612 Risk 2 (Medium)
Pass with Conditions · as of May 14, 2026
Quick Food Mart 2 was last inspected on May 14, 2026 with a result of “Pass w/ Conditions”. Inspectors found 3 violations, 1 of them critical.
Latest inspection
May 14, 2026 · Complaint
Result: Pass w/ Conditions
1 critical1 general1 paperwork-
CriticalFood source
Food came from an unapproved source.
Inspector’s note: Observed food on site prepared at home. Per person in charge at the time of the inspection food items are sometimes cooked at home and transported to facility. Found ground beef, italian beef, and nacho cheese on site.instructed all foom items must be prepared on site and never at home, per food code. Priority 7-38-005, citation issued
Official wording (code 11)
Food obtained from approved source
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed stove on site with no ventilation system above it. Instructed must install ventilation above stove in rear prep/dishwashing area and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no certified food manager on site with the original city of chicago food service manager certificate, while open and operating. Instructed a city of chicago certified food manager must be on site at all times with the original city of chicago certified food manager certiticate while open and operating. Priority foundation violation 7-38-012, citation issued
Official wording (code 2)
City of chicago food service sanitation certificate
Inspection history
6 inspections on record
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Pass
Canvass · Pass
2 general1 paperwork Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed the reach in ice cream display freezer with ice build up. Must defrost and clean.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed a gas stove in the rear dish washing area without ventilation. Instructed manager to provide proper ventilation or remove gas stove.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Instructed manager to comply with the idph food handler requirements for any food handler serving food.
Official wording (code 57)
All food employees have food handler training
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Closed
Canvass · Out of Business
The inspector found this business closed.
No violations
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
1 critical Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no exposed hand washing sink provided in the rear prep area where the 3-compartment sink is located. Management instructed the installation of an exposed hand-washing sink in this area. Priority foundation violation 7-38-030(c).
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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Pass
License · Pass
No violations
More in ZIP 60612
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.