Conditional

Dos Bros Fresh Mexican Grill

26 S Clinton St, Chicago, IL 60661

Restaurant ZIP 60661 Risk 1 (High)

Pass with Conditions · as of May 27, 2026

Dos Bros Fresh Mexican Grill was last inspected on May 27, 2026 with a result of “Pass w/ Conditions”. Inspectors found 2 violations, 1 of them critical.

Latest inspection

May 27, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

1 critical1 general
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed hand soap not provided at the rear warewashing area handwashing sink. Instructed to provide hand soap at all handwashing sinks and maintain available for use in handwashing at all times. Person-in-charge provided hand soap brought from outside of facility at time of inspection. Priority foundation violation. 7-38-030(c) citation issued.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Observed intensity of lighting in the walk-in cooler to be insufficient. Instructed to repair or replace light fixture in the walk-in cooler to provide lighting of sufficient intensity for this area and maintain.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

Inspection history

5 inspections on record

  1. Pass

    Canvass · Pass

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found floors not clean inside walk in cooler.must clean.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Found sanitation manager with no allergen training.must provide.

      Official wording (code 58)

      Allergen training as required

  2. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Thermometer placed at rear of front prep cooler, instructed to keep in warmest part.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Brooms and dust pans stored too close to clean utensils, instructed to keep away.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    License · Pass

    No violations

  4. Not Ready

    License · Not Ready

    No violations

More in ZIP 60661

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.