La Cocina de Irma

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed build up of food debris on interior of microwave. Instructed person in charge to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed pipe leaking at front handsink. Instructed person in charge to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease build up on filters in hood system. Instructed person in charge to clean and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Instructed to invert plates and bowls located in front prep area to prevent miscellaneus forms of contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to provide smooth and easily cleanable splash guard on handsink located in front and rear prep to prevnt contamination to dishes dryinh on racks and food cooking on stove.

Equipment and surfaces were dirty.

Inspector’s note: Observed bottom shelving units of prep tables in rear prep area with dried food debris. Instructed to clean.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on 1 compartment sink. Instructed manager to store in sanitizing solution between uses.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles inside of unisex toilet room. Instructed to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed washroom door not self-closing. Instructed manager to repair self-closing device on washroom door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.