Egg Tuck

No violations were recorded at this inspection.

1. May 27, 2026 Pass

   Canvass Re-Inspection · Pass

   7 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: 3-305.11 : observed food items stored on floor in basement prep area , walk in cooler and boxed items throughout basement storage area must elevate to prevent contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: : 3-304.12 : observed scoops stored inside of bulk food storage containers must remove and store in a proper manner.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19 : must apply a sealant or paint raw wood storage shelving unit in dining area under condiment station.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: 5-402.12 : observed no grease trap at 3- compartment sink on 1st fl. Must install and maintain.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: : 5-501.17 : observed no lids on garbage cans in women's toilet rooms must provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-501.14 : must clean debris build up from filters at hood of cooking equipment.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-202.11 : must replace burntout light at hood of cooking equipment.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. May 18, 2026 Fail

   Canvass · Fail

   8 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor in basement prep area , walk in cooler and boxed items throughout basement storage area must elevate to prevent contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed scoops stored inside of bulk food storage containers must remove and store in a proper manner.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must apply a sealant or paint raw wood storage shelving unit in dining area under condiment station.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed no grease trap at 3- compartment sink on 1st fl. Must install and maintain.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no lids on garbage cans in women's toilet rooms must provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed outside grease container lid pushed back from on top of container with grease on exterior lid and trash on ground around grease container.must place lid to be tight fitting,clean lid and remove trash from ground for area to be clean and maintained.(priority foundation 7-38-020(b)(citation issued)

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must clean debris build up from filters at hood of cooking equipment.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must replace burntout light at hood of cooking equipment.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Apr 3, 2025 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed aluminum foil being used as a liner at the bottom of beverage cooler in the front wait area. Instructed to remove or replace with a material that is smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a slow drainage at the handwashing sink in the basement prep area. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

4. Mar 26, 2025 Fail

   Canvass · Fail

   3 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: No metal stem probe thermometer on the premises capable of taking hot and cold food temperatures. Instructed to provide a thermometer to take hot and cold food temperatures. Priority foundation violation, 7-38-005. Citation issued.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed aluminum foil being used as a liner at the bottom of beverage cooler in the front wait area. Instructed to remove or replace with a material that is smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a slow drainage at the handwashing sink in the basement prep area. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

5. Jun 5, 2024 Pass

   Canvass · Pass

   4 general2 paperwork Show violations

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed utensils, scoops, and whisks stored with food contact surfaces exposed in the dishwashing area shelves on first floor. Instructed manager to store all utensils with handles exposed.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed boxes and unnecessary items behind trash bins at extrerior trash area. Instructed manager to clear and mantain area free of all items.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed mops stored on the floor in the dishwashing area in first floor. Instructed manager to store mops so as to dry and not soil floors, walls, and equipment.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed heavy dust and grease build up on the exhaust ventilation hood above the grill area in the front preparation area. Instructed manager to clean and maintain exhaust hood free of heavy dust and grease accumulation.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Unable to locate and verify food handler certificates during inspection. Must provide and keep certificates on site.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No proof of allergen training on site for all city of chicago food managers. Instructed management that all city of chicago food managers must complete allergen training and keep certificate on site.

     Official wording (code 58)

     Allergen training as required

6. Nov 27, 2023 No Entry

   Non-Inspection · No Entry

   No violations