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Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed no handwashing signage inside restrooms. Instructed to provide.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed exposed handwashing sink in rear prep area maintaining improper maximum temperature of 136.2f. See comments. Instructed to repair or replace sink and maintain it so that it provides water at an acceptable temperature between 100-120f under pressure. Priority violation 7-38-030(c). Citation issued.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed no handwashing signage inside restrooms. Instructed to provide.

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: Observed no kit on site at time of inspection for responding to vomit and diarrhea. Instrcuted to provide kit containing all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. Citation issued.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed exposed handwashing sink located in rear food prep area maintaining an improper maximum temperature of 78.3f. Instructed to repair or replace sink and maintain all handwashing sinks so that they provide hot running water at an acceptable range between 100-120f. Priority violation 7-38-030(c). Citation issued.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed no handwashing signage inside restrooms. Instructed to provide.

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: No procedure/plan for responding to vomiting and diarrheal events.instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that is effective against norovirus).priority foundation violation 7-38-005,citation issued.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed handwashing sink in the front food prep area not accessible for employees to wash hands.observed storing soiled multi-use utensils (glassware and tongs etc.) stored at the said hand sink.instructed manager,handwashing sinks must be accessible for employees to wash hands at all times.priority foundation violation 7-38-030 (c),citation issued.

No one in charge was present who knew the food-safety rules.

Inspector’s note: 2-101.11: observed no city of chicago certified foodservice sanitation manager on premises. Instructed city of chicago certified foodservice sanitation manager must be on premises at all times. Priority foundation violation.

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: 4-602.11(b-e): observed red moldlike substance on upper interior components of ice machine in front prep area. Instructed to destroy ice and clean and sanitize interior of ice machine to prevent contamination of ice.

No one in charge was present who knew the food-safety rules.

Inspector’s note: Observed no city of chicago certified foodservice sanitation manager on premises. Instructed city of chicago certified foodservice sanitation manager must be on premises at all times. Priority foundation violation.

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Observed red moldlike substance on upper interior components of ice machine in front prep area. Instructed to destroy ice and clean and sanitize interior of ice machine to prevent contamination of ice.

Cold food was held above a safe temperature.

Inspector’s note: Observed cold tcs foods held at improper temperatures ranging between 46.0-61.7f(salmon 46.9f, milk 47.0f, milk and honey 46.0f, butter 61.7f and raw eggs in shell 55.0f). Instructed all cold tcs food must be held at 41f or below. Corrected on site manager voluntarily discarded and denatured food valued at $100 weighing 5lbs. Priority violation 7-38-005 citation issued

No warning to customers about raw or undercooked food.

Inspector’s note: Observed no asterisk on menu identifying animal derived foods that are served undercooked,cooked to order or contain raw or undercooked ingredients. Observed no disclosure on menu stating that asterisked animal derived foods are served undercooked, cooked to order or contain raw or undercooked ingredients and observed no reminder on menu stating consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Instructed to add asterisk identifying all animal derived foods that are served undercooked or cooked to order, to add disclosure to menu stating that animal derived foods with an asterisk are served undercooked or cooked to order and to add reminder stating consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Priority foundation violation 7-38-005 no citation issued

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed small three door cold holding unit in front prep area used to hold cold tcs foods at an improper ambient temperature of 46.6f. Instructed all cold holding units must be maintained at 41f or below. Corrected on site held for inspection tag placed on small three door cold holding unit in front prep area. Priority violation 7-38-005 citation issued

No one in charge was present who knew the food-safety rules.

Inspector’s note: Observed no person-in-charge with city of chicago certified manager training or certificate on-site at time of inspection. Instructed to ensure person-in-charge with certified manager certificate present and maintain original certificate on-site at all times. Priority foundation violation.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed front area handwashing sink without available handwashing cleanser at time of inspection. Instructed to provide adequate handwashing cleanser for all handwashing sinks available at all times and maintain. Person-in-charge added handwashing cleanser to handwashing sink at time of inspection. Priority foundation violation. 7-38-030(c) citation issued.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed rear area and front area handwashing sinks without available disposable paper towels for hand drying at time of inspection. Instructed to provide disposable paper towels to all handwashing sinks and maintain at all times. Person-in-charge added disposable paper towels to all handwashing sinks on-site. Priority foundation violation. 7-38-030(c) citation combined with above violation.

Cold food was held above a safe temperature.

Inspector’s note: Observed the following tcs food items at improper temperatures for cold-holding: ham at 49.7f in the front line cooler, salmon at 46.9f in the front line cooler, cooked noodles at 48.1f in the rear line cooler, cooked rice at 50.2f in the rear line cooler, and other items. Instructed to denature and discard all out-of-temperature tcs food items at time of inspection. Person-in-charge discarded all out-of-temperature food items on-site. Priority violation. 7-38-005 citation issued.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed front area line cooler to be at improper temperature for cold-holding tcs food items, with internal ambient air temperature of 46.5f. Instructed to cease use of cooler to cold-hold tcs food items until repaired or replaced and re-inspected by cdph. Tagged cooler on-site with instructions to contact cdph. Person-in-charge removed all tcs food from cooler. Priority violation. 7-38-005 citation issued.

Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

Inspector’s note: Observed o written employee health policy on theb premises. Managment instructed to have a signed employee health policy for each employee. Priority foundation violation. 7-38-010. No citation issued.

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: Observed no procedure on place for responding to vomit and diarrheal events. Instructed to provide procedure. Priority foundation violation 7-38-005. No citation issued.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed no hand washig signage in the hand washing sinks in all gender washrooms. Must provide and maintain.