Blackwood

Cold food was held above a safe temperature.

Inspector’s note: Observed cooked corn and coleslaw foods held at inadequate temperatures 48 and 46 f. Instructed manager to ensure all cold foods are held at 41 f and below. Manager discarded 1 pound of cooked corn held at 48 f and 1 pound of coleslaw held at 46 f ($20). Priority violation 7-38-005 citation issued.

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: Facility does not have a clean up kit & policy for employees to follow when responding to discharge of vomit and diarrheal incidents. Facility must provide kit & policy for employees. Priority foundation violation 7-38-005 citation issued.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed hand sink in rear prep inaccessible found filled 8qt food storage container in hand sink. Instructed to remove food storge container. Instructed hand washing sinks must be accessible at all times. Priority foundation violation 7-38-030(c) citation issued

Cooked food wasn’t cooled quickly enough.

Inspector’s note: 15# pork sausage links wrapped completly covered in walk in cooler is 177.2f, 10# shredded bbq jack fruit seeds conatiner wrapped in walk-in cooler is 105.4f. Food did not cool from 135°f to 70°f within two hours and from 135°f to 41°f or less within a total of 6 hours. Reviewed cooling requirements and discussed haccp concept with employee and person in charge. 25# of inadequately cooled food was discarded with value of $150.00. Priority violation 7-38-005 citation issued.