Fare
251 E Huron St, Chicago, IL 60611
Restaurant ZIP 60611 Risk 1 (High)
Pass with Conditions · as of Jul 27, 2026
Fare was last inspected on July 27, 2026 with a result of “Pass w/ Conditions”. Inspectors found 1 violation, 1 of them critical.
Latest inspection
July 27, 2026 · Short Form Complaint
Result: Pass w/ Conditions
1 critical-
CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Found the following tcs foods held at room temperature/improper temperature between 55.0 f and 60.0 f- coleslaw, summer slaw, elote, cut cucumber, carrots and chick peas/feta. Instructed manager all tcs foods must be held at 41.0 f or below. Priority violation 7-38-005. All out of temperature tcs foods voluntarily discarded. Foods discarded weight- 13 lbs, valued at $565.00.
Official wording (code 22)
Proper cold holding temperatures
Inspection history
8 inspections on record
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
1 general1 paperwork Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed 30 live small flies on walls by rear exit door. Instructed manager must remove all fly activity by date of reinspection. Priority foundation 7-38-020(a). Advised to call pest control operator for service.
Official wording (code 38)
Insects, rodents, & animals not present
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: No food allergen training certificates for food managers. Instructed all city of chicago certified food managers must have food allergen training certificates.
Official wording (code 58)
Allergen training as required
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
1 critical2 general1 paperwork Show violations
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CriticalFood temperature
Hot food was held below a safe temperature.
Inspector’s note: Observed hot tofu and chicken held at an inadequate temperature of 110 f. Manager stated time as a control was being used however there was no documentation recorded for the day. Instructed manager to record time as a control properly or keep hot food at 135 f and above. Food rapidly reheated to 165 f. Priority violation 7-38-005 citation issued.
Official wording (code 21)
Proper hot holding temperatures
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed more than 15 small flies in kitchen of facility. Instructed manager to service all areas affected by pests. Pest control service recommended. Priority foundation violation 7-38-020(a) citation issued.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed floors with debris build up. Instructed manager to clean and maintain floors.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no city of chicago certified food manager on site upon arrival. Instructed manager to ensure a city of chicago certified food manager is on site at all times. Priority foundation violation 7-38-012 citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed 1 comparment sink in front prep entire faucet is loose at base of sink, instructed to repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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Pass
License · Pass
No violations
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Not Ready
License · Not Ready
No violations
More in ZIP 60611
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.