Jensen/Miller cpc

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 20 mice droppings on site. Mice droppings were observed on the floors in the following areas: under the three-compartment sink, near window in prep area, under shelves in dry storage area in prep area, in the dining area along the walls, and in the manager office, in the hallway near the entry way to employees' toilet rooms, in the cold holding storage area near the equipment also, in the lower openings under the equipment in mentioned area. Priority foundation violation 7-38-020 (c), no citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed two sheet trays of french toast sticks, not covered on speed rack in prep area. Instructed to keep covered to prevent from potential source of contamination.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed the bowls and strainer not inverted on the rack next to the three compartment sink. Instructed to invert and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: MUST PROVIDE AND MAINTAIN HOT WATER PRESSURE IN THE GIRL 1st FLOOR WASHROOM.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approx. 140 mouse droppings throughout the premises. Observed approx. 50 mouse droppings on the floor of the dry storage room, 20 mouse droppings in the food prep area on the edges of the mixer and the rolling cart used to support it, 20 droppings on the bottom shelf below the steam table and service line, 10 droppings on the floor of the cafeteria manager's office, 20 droppings in the unused second service area, and 20 droppings on the floor in the principal's office behind the back table and sides of the room. Management instructed to clean and remove all all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a).

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test strips on the premises to measure the sanitizer concentration at the 3 compartment sink. Management instructed to provide. Priority foundation violation 7-38-005.

Equipment and surfaces were dirty.

Inspector’s note: Clean the bottom shelf below the steam table.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in the all gender washroom outside of the gym. Management instructed to provide covered waste receptacles in all washrooms used by females.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approx. 30 mice droppings scattered on the floor underneath the dry storage racks, behind hot holding unit and milk cooler, and in the corner between two door freezer and clean dish storage racks in the kitchen. Instructed to remove and clean all mice droppings from affected areas and contact pest control to eliminate pest activity from the premises. Priority foundation, 7-38-020(a).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket on hot holding unit,cracked glass on sneeze guard.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must adjust faucet handles at hand sinks in toilet rooms 1st fl. Girl's east,2nd & 3rd fl. Girl's fl. Pre-k room 103 .must repair or replace low cold water pressure at hand sink in pre-k room 103 toilet room.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a garbage can with lid in 1st fl. Staff toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove or organize articles off of floor and away from walls in pre- k rooms closets.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: - observed the exterior of the reach in freezer with ice buildup and in need of defrosting. Instructed to remove frost buildup and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: - observed peeling paint on the walls in the main cafeteria room. Instructed to remove peeling paint, correct and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: New rubber gaskets needed on reach in coolers must correct and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out prep, serving and eating areas in need of cleaning to remove all debris and build up. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls and ceiling in prep area in need of cleaning to remove all dust build up. Must clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All reach in coolers must have thermometers, must install and maintain.

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: Boys washrooms on 1, 2, 3 and 4th floors not clean, foul smelling, urine on the floor. Instructed to deep clean and maintain clean and sanitized serious violation 7-38-030

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: New rubber gaskets needed on reach in coolers must correct and maintain,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out prep, serving and eating areas in need of cleaning to remove all debris and build up. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls and ceiling in prep area in need of cleaning to remove all dust build up. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: One of three handbowls in girls bathroom on 3rd floor in poor repair. No water. Must correct and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All reach in coolers must havw thermometers must install and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no valid city of chicago food sanitation certificate (xerox copy posted). Instructed to provide and maintain the original posted on the premises.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to recaulk around the boys right washbowl on the 3rd fl. Maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to replace all of the water stained ceiling tiles on the 1st fl. Hallway. Maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix and maintain the following plumbing issues: -leak at the base of the left/right faucets on the 3-compartment sink in the prep area. -adjust the faucets on the washbowls in the girls/boys toilet room on the 3rd and 4th fl so that it stays on long enough for adequate hand washing.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to hang all mops up in the janitor's closet when not in use. Maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair or replace damaged gaskets on 4-door cooler in kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on kitchen exposed sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize all first, second, third, and fourth floor storage areas to prevent pest harborage.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 15 mice droppings on floor along walls in paper storage area, 15 mice droppings near water heater, along walls and corners in teacher lounge utility storage area, 5 mice droppings inside cabinets under kitchen serving area, 3 mice droppings on floor in third floor storage area, 2 mice droppings on shelves under exposed sink in pre-k room, 2 mice droppings on shelves under steam table in serving area 130a. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair or replace damaged gaskets on 4-door cooler in kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on kitchen exposed sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize all first, second, third, and fourth floor storage areas to prevent pest harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior of all reach in coolers and freezer to remove spills and/or debris.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Three comp sink open site drain is overflowing when water is let out from any compartment onto the floor; must correct. Water must drain into floor drain without overflowing onto floor. (a new grease receptor was attached to the sink, catch basin observed on the floor under the sink but per engineer water was routed to newly installed grease receptor). This is the only source of wash, rinse and sanitizing of cookware and utensils.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide proper lid covers for new steamtable in new serving area; manager currently using foil to cover foods.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove dust from ceiling vent in kitchen above prep table.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Second floor girls washroom has one light fixture that does not work. There is no power to the light fixture due to construction done in the building per engineer; must restore power to light fixture. Light bulbs needed for one fixture in kitchen and girls washroom on fourth floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean dust from ceiling in kitchen above prep table.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Two toilets out of order on second floor in student washrooms; work order is on file for repairs.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Provide a floor drain cover for drain in girls washroom on second floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. PREVIOUS VIOLATION (CEILING IN GIRLS AND WOMENS WASHROOM) WAS CORRECTED. SEAL OPENING AROUND PIPE OF ONE TOILET IN GIRLS WASHROOM ON 4TH FLOOR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED CRACKED PAINT ON CEILING OF GIRLS WASHROOM ON FIRST FLOOR ABOVE THE HANDICAPPED STALL AND PEELING PAINT ON CEILING OF TEACHERS WASHROOM ON FIRST FLOOR; REPAIR BOTH.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CONSTANT FLOW OF HOT WATER RUNNING AT FAUCET OF FIRST SINK IN GIRLS WASHROOM ON THIRD FLOOR; REPAIR SAME.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE STORED OPEN PRODUCT IN THE FREEZER AND DO NOT STACK THE PANS UP TO THE FAN UNITS, THAT CAN REDUCE FREEZER EFFECTIVENESS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WASH, RINSE AND SANITIZE THE DISH MACHINE SPRAYER HANDLE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE HAND SINK IN ROOM # 108 IS NOT FUNCTIONAL, REPAIR OR REMOVE SAID SINK. REPAIR THE HOT WATER FAUCET TO THE FAR LEFT IN THE 3RD FLOOR GIRLS WASH ROOM.