Optiver
130 E Randolph St, Chicago, IL 60601
Restaurant ZIP 60601 Risk 1 (High)
Passed · as of Apr 14, 2026
Optiver was last inspected on April 14, 2026 with a result of “Pass”. Inspectors found 4 violations.
Latest inspection
April 14, 2026 · Canvass
Result: Pass
4 general-
GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Must label food storage containers when food is not in original package with common name.
Official wording (code 37)
Food properly labeled; original container
-
GeneralFood handling
Clean utensils, equipment, or linens weren’t stored and handled properly.
Inspector’s note: Must invert multi-use utensils on dish storage shelves.
Official wording (code 44)
Utensils, equipment & linens: properly stored, dried, & handled
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Must eliminate crates used for food storage in coffee prep area and provide adequate shelving units for easily cleanable surfaces.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must clean food debris build up in floor drain in coffee prep area.
Official wording (code 55)
Physical facilities installed, maintained & clean
Inspection history
6 inspections on record
-
Pass
Canvass Re-Inspection · Pass
No violations
-
Fail
Canvass · Fail
1 general Show violations
-
GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: No irreversible registering temperature indicator for hot water sanitizing dish machines. Instructed management to provide and have readily accessible. Priority foundation violation, 7-38-005.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
-
-
Pass
Canvass · Pass
No violations
-
Pass
License Re-Inspection · Pass
No violations
-
Fail
License · Fail
2 critical Show violations
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: No hand wash sink provided at front food service/preparation line, instructed to install.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
CriticalFood handling
Raw and ready-to-eat foods weren’t kept apart.
Inspector’s note: Vertical Sneeze guard too short for front food prep area, instructed to install a higher or one with a horizontal panel to protect open food prep area from customers contamination.
Official wording (code 15)
Food separated and protected
-
More in ZIP 60601
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.