Swedish Hospital Main Building Cafeteria

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Noted the service line two door tall reach-in cooler unable to maintain adequate temperature. Temperature noted between 44.4f to 48.2f. With food such as shrimp at 61.3f. Cooler tagged held for inspection and must not use until repaired, maintains a temperature of 41f or below and c.d.p.h contacted for tag removal. Priority foundation violation 7-38-005 citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items throughout the facility.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Torn rubber door gaskets on the hot holding unit on the cooks line. Must replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting board in the rear food prep in poor repair with blackened deep grooves. Instructed to replace.

Equipment and surfaces were dirty.

Inspector’s note: Shelving under the hot and cold holding units on the service line with dirt and debris.----sides of the deep fryer in prep with excessive grease. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor throughout the dish room with dirt and debris. Cleaned during the inspection.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing baseboard coving in the dry food storage room and the hallway walk-in cooler. Must replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12--observed stained cutting boards on top of the cooks prep line (cafeteria).instructed to resurface or replace the cutting boards and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11--observed a torn door gasket inside of the 3-door cooks line cooler.instructed to replace the torn door gasket and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15--observed water leak at drain pipe underneath the far right of the 3-compartment sink area.instructed to repair plumbing leak and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stained cutting boards on top of the cooks prep line (cafeteria). Instructed to resurface or replace the cutting boards and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn door gasket inside of the 3-door cooks line cooler.instructed to replace the torn door gasket and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean the grease on the outside and inside of the deep fryer,and pipes attached directly with grease build-up and top/sides of oven.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leak at drain pipe underneath the far right of the 3-compartment sink area.instructed to repair plumbing leak and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed heavy frost build up in hershey's ice cream freezer. Instructed manager to defrost.